Chinese Food
All Recipes
Braised eel with garlic
A few days ago, my cousin from the countryside came to see us some eels. This is from the river. It's totally wild. It's not farmed. Cousin always remembers us. As a child, in our group of little friends, cousin's water quality is the best. My c... ...
Crispy Shrimp
How noble the seafood is. Why does the river food not have that style. The number one brand in star rated restaurants may be that the price of some seafood can eat a wad of money in your pocket ~ ~ in fact, seafood can be seen in all seasons of ... ...
Auspicious money potato
Next week is the Lantern Festival on the 15th day of the first month. According to tradition, it's the 15th day. This year is really the end of the year. Lantern Festival is the first very important traditional festival of the Han nationality af... ...
Preserved egg with cucumber
The cucumber is light and fragrant. It matches the smell of preserved egg very well.
Braised beef tendon
I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.
Grilled ribs
If you like to watch the card house, you must remember the grilled ribs Frank always eats. Do you want to taste them? The new oven for pancakes. I'm very happy. I can't wait to try it. I've learned a lot of recipes from the Internet. Now I'll sh... ...
Braised beef brisket
I had the honor to learn a braised duck leg with the chef of five-star hotel yesterday. When I went home, I imitated the braised beef brisket. It's very authentic. I took it to the company to share with my colleagues. It's very popular. In the f... ...
Roasted pork with honey sauce
It's the first time to bake streaky pork. Before the finished product is brought out of the kitchen, it's divided into several pieces of food. Xiaobao is cute. I know that my mother needs to take photos every time she finishes cooking. She keeps... ...
Bitter and sweet sauce mixed with chrysanthemum
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
