Chinese Food
All Recipes
Mutton kebab with mixed vegetables
Barbecue seasoning and mutton are perfect. It's delicious to marinate a bunch and bake a bunch. It's healthier with vegetables. The vegetables on the bottom of the baking tray absorb the drips of gravy. It's great.
Grilled lamb chops in oven
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
Lamb kebab with cumin and garlic
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Fried clam with black pepper
I like all kinds of eating methods of black pepper. I like the strong taste. Black pepper clam is recommended.
Liver gliding point
Pig liver is rich in vitamin A, B vitamins, iron, zinc and other necessary nutrients for our body. Therefore, we should eat some for nutrition balance. But at the same time, because the animal viscera contains high cholesterol, we can't eat too ... ...
Tender and juicy beef ribs with black pepper
The tenderness and chewiness of cowboy bone and the fragrant, waxy and smooth of jasmine rice taste as beautiful as listening to a famous actor's drama. Every smile and every frown is expressed incisively and vividly.
Double cooked pork
The gums are swollen. It's the rhythm of death to eat this dish. Pain and joy.
Spare ribs with garlic
Today's recipe [garlic spareribs]. It's very suitable for the weekend. I made it once when a friend came to visit me. Children who never like garlic will rush to eat until they stop. Garlic ribs can also be used as a snack. It's very suitable fo... ...
Tasty clam food table
Clams are the most common shellfish. They are stir fried with ginger and scallion, and braised in soup. Although it's small, it's delicious. White wine has always been the best partner of seafood. A little wine can enhance the freshness of seafo... ...
Steamed sausage
This is a traditional home dish. My hometown still keeps this tradition during the Spring Festival. Go to the market and pick up a few Jin of hind leg meat. Mix it with white wine and sugar. Make a few Jin of earth sausage. You can eat it in the... ...
Pan fried fish
This kind of fish is one of my favorite. Whether it's steamed, stewed, fried or tiled, it's very delicious. It's a very versatile one.
Rice and rosemary lamb chops
Rosemary lamb chops make you not afraid of the warm and cold. I'm afraid it's the most realistic idiom. At this time, the weather may change from mild wind to cool wind overnight, which makes people in the spring flower season go faster. People ... ...
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
