Chinese Food
All Recipes
Grilled tilapia
Tilapia. Commonly known as African crucian carp. Non crucian carp, Vietnamese fish, Nanyang crucian carp, etc. It originally refers to the fish species of the genus Oreochromis mossambicus, which takes Mozambique as the model production area. No... ...
Healthy and detoxified pan fried shrimps with salt and pepper skin
It's all about licking your fingers. It's so fragrant.
Steamed prawns (secret script for removing seafood poison)
Seafood is delicious, but high in uric acid. It's easy to have gout. So we must add some seasonings to balance it. It's more healthy to enjoy delicious food.
Stir fried razor clam
Appetizers. They are not clean outside. Do it yourself.
Double fried chicken
Fried chicken is rampant outside. But the safety problem is worrying. It is better to make fried chicken at home. It is safe, delicious and healthy.
Steamed meat stuffing with bergamot and cabbage
My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.
Shanghai braised meat - braised meat with eggs. Shanghainese's way of eating is very good.
Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best ... ...
Stir fried peanuts with salt and wine
Salty, fragrant and crispy. The taste is better than fried peanuts. The original flavor of less oil peanuts is stronger than fried peanuts. Stir fry the peanuts until they are eight ripe. The remaining temperature can make the peanuts reach the ... ...
Refreshing lemon claw
Tips for soaking claws. Lemons must be removed. The claws will not be bitter. And the cooked claws. Wash the grease with cold water. In this way, the refrigerator won't freeze. You can also add thyme, onion and other accessories according to your favorite.
[roasted oyster with garlic]
I think that my first time to eat oysters was at a friend's wedding banquet. I always thought it looked like this. It's delicious and tall. I can't cook it at home. In the end, it's my lazy cancer. I don't want to do it myself. Now it's tempting... ...
Steamed perch
My baby's first favorite meat food after the addition of complementary food. It's made at home almost every three days. The baby who doesn't like fish also likes it with her -
Steamed yellow wing
It's not an exaggeration to say that coastal towns are only trying to buy this kind of fish. It refers to the southern sea fish. The scientific name of yellow fin fish is yellow fin snapper (Chaoshan common name) Jiaola fish, also known as yello... ...
Fried squid with garlic moss
Thank you very much for the fresh dew provided by douguo and Jiale this time. Use this to fry a delicious squid for children to eat. This kind of dish doesn't need chicken essence. It's very fresh.
Stir fried duck kidney
Duck kidney is sweet and mild, with carbohydrate, protein, fat, niacin, vitamin C, vitamin E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. Eating duck kidney can strengthen stomach and spleen. Because of ... ...
Taste of saury in autumn
Fried saury. Easy to operate. Delicious.
Red and white radish like pickled peppers
In spring, radish and carrot are all in season. Shopping in the supermarket, I saw that radish is cheap and fresh. I bought one. I was going to go home and make a pickled pepper radish. It's sweet, crisp and delicious.
Braised beef tendon with soy sauce
I strolled in the vegetable market. I saw that the beef tendon is good today. I thought of the beef tendon with sauce. It can increase muscle and reduce fat The meat on the leg of a cow. It's rich in muscle fiber. The appearance of red light has... ...
