Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...
Refreshing dishes are super simple.
Every time I eat chicken wings, it's too expensive. And I eat too much. I like fried chicken wings. Today I bought chicken wing roots specially. It's much cheaper than the middle wing. It's better to improve the taste than the middle wing. The p... ...
Bittern is a very versatile dish. It can be used with noodles after bittern. Especially in winter, it's easy to store. It can be eaten hot and cold.
Yes, it's not difficult. No, it's not. But if you don't study, you can always be a layman. The pig's hoof is delicious. The marinated hoof tastes three times better. The aftertaste is endless. When I didn't know how to make it, I went to buy coo... ...
Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.
Dry pot dishes. Restaurant dishes with a high click rate. There are all kinds of ingredients. Order one in cold winter. Expel cold and appetizer. Every time I don't have a good time outside, I go home and toss myself. I use all kinds of home-mad... ...
Gagaga. Pressure cooker version of lazy food comes again. It's simple, delicious and delicious. That's it. Today's one is stewed chicken with salt. The combination of salt baked chicken powder and pressure cooker is used to make the legendary sa... ...
Make the remaining pigskin of dachshund. Later think about making pigskin jelly. I didn't think it was very delicious.
During the Spring Festival, we usually have to keep the Spring Festival. Watching the Spring Festival party. The family sat around and chatted. As a senior foodie, we can't be idle at this time. Eating melon seeds? Out. I can make a delicious sn... ...
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
The story behind this dish
The new year's Eve meal has big fish and big meat. Crispy peanuts are an indispensable snack with wine or tea. They have all kinds of flavors. They have five flavors, original flavor, spicy flavor, and frosted flavor. Mom can make several flavor... ...
My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...
Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...
Every time I cook this dish, I think back to my mother's making this dish when I was a child. At that time, it was usually made during the Spring Festival. And the meat skin seemed not easy to be cooked. There was no pressure cooker. My mother w... ...
It's the Shandong peanut given by relatives last time. Let's continue to eat in a big bag. This peanut used to be bought and eaten. Later, it was not too much trouble to find out by myself. It would be more convenient if you could buy the peanut... ...