My husband and children like to eat glutinous rice food. They usually eat black sesame dumplings occasionally. They always want to make donkey rolls. But I didn't know where to buy soybean flour before. The cooking machine can't make such delica... ...
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
When I was a child, every time it rained heavily, I got up early in the morning and asked my mother where my father had gone. My mother told me to go to dianzi and let my horse go. Because it rained at night the first night. The next morning, it... ...
Afternoon tea for fitness dog
Super like pasta
I always like dumplings filled with pickled vegetables. I've eaten too many greasy things recently. Make some vegetarian ones.
This dish is a homely dish in our coastal town. It is also a must for many tourists. My son's father mentioned this dish for a while. He never had a chance to make it. The most suitable time to make this dish is recently. The market is full of t... ...
It's amazing to eat the third bullet and the Japanese food after leaving the hospital. It's the eel rice of great love. It's full of secondary taste, soft and waxy, delicious. Salty and sweet Q bullet
I'm in the north. I often deal with pasta. Today's cooking is pancakes. Speaking of pancakes, there are many kinds of pancakes. Shandong's grains pancakes, Tianjin's pancakes and Shanxi's dead pancakes... What I do is the simpler one.
Dousha is sweet and delicious. We all like the dim sum made of Dousha. But how to make bean paste? Maybe you don't understand. When it comes to making bean paste, there is another story - the old Shanghai girl married. The man will ask her to ma... ...
The last time I ate it was at my grandma's house during Spring Festival when I was a child. I thought it was magic food. Grandma stirred a melon out of crisp silk like magic. I haven't seen it again. I ran into each other a few days ago. So I bo... ...
The baby's grandfather's native chicken. It's very fat. A few days ago, half of it was stewed. The rest of the husband said to fry it with chili peppers. The first try. It's very delicious. It's very delicious.. The key is home style. Super simple
I love fish. Twice a week. I'm in good health.
No one knows that the white stem is buried in the mud. Life is red, green and clear. Don't wait for the wind to fill the pond. It's cold in early winter. It's a good time to eat lotus root...
Fried buns are popular with both adults and children, but they are worried about food insecurity, oil unsanitary. Think about it since they are all imported. What's the harm of wasting time?
For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.
Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.