Chinese Food
All Recipes
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
Noodles with minced pork and wild hazelnut mushroom
Wild hazelnut mushroom is one of the raw materials of stewed chicken mushroom in Northeast China. Most people know it will think that hazelnut mushroom is best for stewed chicken. I will tell you slowly. How to make hazelnut mushroom is deliciou... ...
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
Iced grass, avocado, chubby Mustard Salad
Chubby's products are well-known. It's necessary for every family. How can we eat the salad juice in a new way? It's healthy and nutritious. Now, it's a kind of small fresh meat, such as ice grass and avocado. It tastes great and tastes good. It... ...
Baked sweet potato with cheese
Sweet potato has rich nutritional value. I like it. When cheese meets sweet potato, the smell of roasted cheese is thick and thick. The taste is mellow and smooth.
Chinese date soup with white fungus and pear
In autumn and winter, the haze is always lingering. Put on the mask. Put on the scarf. Open the air purifier. Even the mood becomes restless
Fried hairtail
My favorite fried hairtail made by my father. It's Crispy with thick batter. It's just the delicious food of my childhood.
Peanut butter crepe
I don't want to eat a cake full of cream. So I used the peanut butter with strong fragrance to match the cake. With the banana, the delicious food can't stop.
Stir fried cabbage with minced garlic
Nutritious
Bergamot, melon and crucian carp soup
A soup that I especially like to drink recently. The sweetness of bergamot melon and the sweetness of crucian carp. It's a perfect match. It's delicious, clear and moist. It's good to drink. Chaxiaduniang. The original price of bergamot melon is... ...
Leek and conch
Daily lunch series
White radish balls
The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...
Antitussive tea
On 1719, the haze in Beijing was too serious. Every day when I go out, it will cause my continuous cough. My friend gave me this prescription. These days, I don't stop drinking. Qingfei cough. Very effective. Recommended to friends.
Scallop in Thai Sauce
Add chili sauce to fish sauce to make a spicy sauce. Add basil leaves during cooking. Finally squeeze in fresh lemon. It seems simple but has a different flavor. The spicy and sour green mussels in Thai sauce will start your delicious journey.
Shandong crispy pot
Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot
Danggui Huangqi black chicken soup
My mother is short of Qi and blood recently. It's better to stew black chicken soup in winter. Girls can always drink ~
