Chinese Food
All Recipes
Millet and pumpkin porridge
Today, I blame myself. My daughter vomited twice because she drank cold milk. She went to the hospital and injected two small needles into her muscles. When I came home, I thought I should drink some porridge to warm her stomach. The pumpkin and... ...
Fish head and Tofu Soup (milky white nourishing)
It's winter again. Drinking fish soup will warm you up and nourish you. My husband also likes fish very much. I bought a fat silver carp today. Fish head for two. Half for fish soup. Half for fish head with chopped peppers. Today, fish head soup... ...
Sandwich
I always want to make a thick sandwich for my baby. I can add all kinds of nutrients such as vegetables, eggs, meat and so on. Today, my wish finally comes true
Scallops with minced garlic and vermicelli
The story behind this dish ～ (optional) minced garlic and fan scallops. You can eat them in an air frying pan for more than ten minutes. The garlic is fragrant, the fan is sinewy, and the flavor is pleasant.
Matsutake buns
The thin skin is full of soup and meat stuffing
Braised chicken
I've eaten braised chicken several times outside. It's really super delicious. It's an absolute rice partner. I can have another bowl of rice. And I love chicken. All kinds of stewed chicken are good. Today, I'll make stewed chicken by myself. L... ...
Stir fried winter bamboo shoots with vegetables
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Guangdong style Secret White cut chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a real Cantonese chicken. White cut chicken skin is smooth, light and delicious. It's the first famous dish in many restaurants. But it's not easy to make it delicious. It's more com... ...
Crab meat Castle
It's very hot recently. I haven't had a chance to go out to eat. Female Piao said. I went to have a date last time. I said it's not very delicious. Today I groped for it. Although I didn't know how it tasted in the shop, what I made was evaluate... ...
Roast streaky pork
Today's Bento - Chinese barbecue Bento, Chinese roasted five flowers are full of burnt fragrance. It can't stop at all. It will surprise you with the greasy potatoes. Let's start with Xiaoyang. (WeChat official account office worker's lunch) [lu... ...
Preserved egg and lean meat congee soymilk machine version
Soymilk machine can only drink soymilk? Of course not. Beautiful soymilk can make a lot of things Make an appointment for a bowl of porridge, which is easy to clean and labor-saving. Try it quickly. Congee with preserved egg and lean meat is a w... ...
Oxtail soup
Oxtail is the most active part of cattle. It's nutritious and suitable for winter supplement. The price of oxtail is a little high. In order to save costs, Korean restaurants now change oxtail soup into steak soup. But on the taste and nutrition... ...
Steamed mushroom with diced chicken
A delicious appetizer. Steamed mushroom with diced chicken
Salted duck eggs
Last month, my friend sent some duck eggs from my hometown. I thought too much about it. Let's marinate some duck eggs and eat them.
Big plate chicken doesn't bother to pull the stick and water the rice
In fact, I've been diving for a long time, from a person who can't cook to the fact that every day's meal can be liquidated, and the credit can't be separated from douguo, so I also want to share with you that cooking is not difficult, especiall... ...
Stir fried bean skin with green vegetables
Simple vegetables can also produce delicious food
