Chinese Food
All Recipes
Exclusive spicy tenderloin. It's too delicious to believe.
Today's Bento, spicy ridge, is a kind of home-made fried meat with chili. It's simple and super beautiful in color. The key is that it's so delicious that you can't believe it. It's very suitable for office workers. [Bento matching] main course ... ...
Crisps salad
I made a delicious potato salad for breakfast today. This salad is nutritious, high in appearance and good in taste. There are salmon, avocado, mango and chubby salad dressing in the salad. It can supplement vitamins and high-quality protein. Sa... ...
Chicken sauce with mushroom
Mushroom and chicken sauce with sauce, noodles and rolls
Duck congee
Duck porridge. Beautiful memories. When I was a child, my mother often cooked duck porridge for us on weekends. The aftertaste was endless. I started immediately.
Fried shrimps with Broccoli
A light, sweet dish. Shrimp is rich in nutrition, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. In the cooking of Xiwang fresh corn oil, the oil smoke is less, not greasy, and it ca... ...
Carrot and egg bun
The taste is mild and not greasy, and the baby can eat it
Pancakes or spring cakes
I'm from the north. I've been to the south for so long. I can't eat many Northern dishes. I also miss many pasta. So I found a spring cake in the bean and fruit. I didn't do well in my study. But the point is that it's delicious.
Sugar fire
I have nothing to do on Saturday. I want to challenge my brother's heartfelt sugar fire. This Woli big Beijing snack. I've been thinking about it for half a month since I got grass in the TV program of dinner time the other day. I guess only War... ...
Three delicacies in thick oil and red sauce
Look at the refrigerator. Eggplant, potatoes and green peppers. Let's have a plate of three delicacies.
Chinese cabbage dumplings with jade
Authentic northern hand-made dumplings. The skin rolled out by oneself is softer. With some creativity, small changes disguise dumplings as cabbage. Looking at delicacy and loveliness, the skin mixed with vegetable juice is still fragrant. Make ... ...
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
Tofu
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
Cookie flavored margaritas (cookies without decorative bags)
I wanted to make cookies. I made all kinds of materials. At last, I found that there was no mounting bag. I tried to use the fresh-keeping bag to make the mounting bag. But I couldn't. I had to give up at last. I made cookies directly according ... ...
Fried dumplings with preserved egg
Lazy Kwai, quick hands. Necessary.
Braised noodles with ribs and beans
When I was a sophomore, there was a stewed noodles in iron pot in the gourmet street near the school. I don't think it's delicious to see the name. I'm sure the soft stew can't be swallowed. A chance. Forced to eat by a friend. I can't help myse... ...
Tomato and cabbage
Simple, delicious
Muskmelon
When I was a child, I would like to eat this dish. When I grow up, I will make it myself. I would also order this dish occasionally when I go to a restaurant. I just want to see if the chef can make it well.
