69. When relatives came, they ate more.
This is 30 eggs for making 30 eggs. The dosage can be used according to the proportion. The figure is online
Stomach ache is a fatal problem. If you have too much stomach acid and vomit, you will die. You don't want to take medicine. You should treat yourself better. If you don't abuse yourself, you can ask for more meat. You have made your own lean porridge.
At first, I only made the original Niuzha sugar, and then I tried a variety of flavors, so the research was deep. According to the online formula, I also explored and improved it. If it's about one kilo and half a kilo, it's half good. Different... ...
The most delicious dim sum in the Spring Festival when I was a child. Make it again with the way of Liang adults in memory. There will always be a strong childhood taste when I eat it. -
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
The last solar term of the year is also the coldest time of the year. At this time to a bowl of warm Danggui ginger mutton soup that is, nourishing qi and blood, and warm the kidney. It's a very delicious medicinal soup. It's very simple. You ca... ...
It's new year's day soon. Last year, my husband's cousin came to my house to eat sweet and sour pork tenderloin. Unfortunately, I couldn't do it at that time. She's far away in Yunnan. I say next time. This is the year. Specially learned to cook... ...
Often have a friend to ask me. How should meat be introduced into the baby's complementary food? How does the baby dislike the taste of meat mud? In fact, these two problems can be summed up as one point. It is how to make food collocation. The ... ...
It's the first time to make shrimp and eggs. It's delicious.
I didn't have time to take a picture. I've been eaten...
It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing.
New Year's feast. Celebrate ahead of time.
At the end of the year, New Year cake is indispensable for every family. Steamed New Year cake symbolizes the prosperity of the next year. Smooth and profitable
The ancients often said that the taste of fish is the taste of a hundred. Since childhood, my mother often talks about how to eat more fish, and my head will become smart. Every new year, every family can't help eating fish. Today's fried Longli... ...