Chinese Food
All Recipes
Double flavored fish fillet
The new year's Eve dinner table is inseparable from fish. Today I recommend a double flavor fish fillet . It's not only simple to make, but also auspicious. The golden color means that the money is rolling in. The sesame means that the harvest i... ...
Mushroom rolls
There are only two kinds of ingredients for today's dish, which are apricot abalone mushroom and bacon roll. It only needs very simple materials to eat the delicious Western food. Family production is also a fast-growing dish. It can be used as ... ...
Lele's own chicken in hot pot
One of the Yunnan specialties. Like to eat. Especially like to drink soup.
Crispy fried meat with egg
All the people who have lost weight have eaten chicken breast. I think it is too firewood. It happened that when the marinated quail eggs were peeled, I lost my heart. So I made this one. The seasoning bag bought by the supermarket is easy for n... ...
Peacock fish. More than a year
New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.
Hot and sour potato shreds
It's a good dish to start with. It's delicious and not difficult
Sauerkraut with red flowers and willows
Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...
Pig skin jelly
Today is December 28. Grandma doesn't eat on the eve of the thirties every year. December 29 is Grandma's new year's Eve. The family is coming to grandma's house for the new year. It's more than 7 p.m. my mother started to prepare meat jelly whi... ...
Spaghetti with ham
I want to go to RT mart to buy cockerel spaghetti sauce. The new year team is too long. I didn't buy it. Make some materials at home.
Pleurotus ostreatus
Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If yo... ...
Homemade sweet salad sauce (whole egg machine)
At first glance, this salad dressing looks like a recipe - a lot of oil. In fact, salad dressing is mainly composed of raw eggs, vegetable oil (in Europe, olive oil is often used. In Asia, salad oil or corn oil is generally used), lemon juice or... ...
Braised hairtail in brown sauce
I found a lot of places. The hairtail is fried directly without flour. The hairtail made by this way is very fresh. But I still like the one fried with flour - because the sauce made by this way is too thick for the one tossed with flour - I lik... ...
Stewed soup
You can put all kinds of tripe. It's fresh.
Authentic Qishan saozi
It's December 28 today. Everyone is ready for the new year's products while we are at work. Hurry home from work. As a Qishan people, the essential staple food for the new year is of course saozi noodles. And saozi is the soul of saozi noodles. ... ...
Malto pie
When I was in Beijing, I made a detour to go home after the class meeting. After I went abroad, I always miss it. It's crispy and crispy. It's full of meat. It's delicious when I take a bite.
Steamed bread with flowers
On the 28th day of the 12th lunar month, it's the day of steamed bread. It's said that today, steamed bread is going smoothly and profitably. It's a big fortune. I've been busy since the morning. It's steamed at night.
Baozaohuamo with red hot sugar
When I was a child, I watched my mother do it. I learned it imperceptibly. It's full of nostalgia. It's a candy bag for Chinese New Year's comparison.
Soymilk machine version Q elastic pig skin jelly
I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...
