Chinese Food
All Recipes
Chaoshan casserole porridge with warm heart and warm stomach
When it comes to Cantonese food, people can't help but think of all kinds of congee that people linger in Guangdong. Today, I'd like to introduce a method of making congee in Chaoshan casserole. It's getting colder and colder recently. If you ca... ...
Minnan salty rice with clear grains
The ultimate version of salty rice course comes with three layers of meat, cut into small pieces, stir fry in the pot, add carrot slices, mushrooms, stir fry evenly, then add rice. Stir fry until fragrant, and then add mushroom water in the pot.... ...
Xiamen ginger duck
Doudouma loves travelling, sports and food. I always taste local specialties when I go to a different place. Then I try to become a delicacy on my own table. This Xiamen ginger duck is actually a fake version. The reason is very simple. I'm not ... ...
Fried eggs with northeast sauce
I'm northeast silver. It's no exaggeration to grow up with a big sauce as a snack. All kinds of pickles are served. Stew and stir fry can be used as a seasoning or a tussah pot. It's one of the necessary seasonings for the northern dining table.... ...
Pork loin soup with red dates and job's tears
Although the pork kidney here is very cheap. It's only five yuan and six yuan. But it's rarely bought. The father thinks it's high in cholesterol. The children don't like it very much. A few days ago, the boss suddenly said that he was not picky... ...
Spicy chicken with oil
It's full of Sichuan pepper flavor
Swiss black bread
A very chewy piece of bread. The smell of rye, the bitterness and sweetness of chocolate sauce, the mellowness and bitterness of coffee... Woke up this morning with such a unique breakfast.
Braised chicken
Sometimes I don't want to go home to cook in rainy days. Sometimes I just buy some food in the nearby restaurant. But the restaurant outside is not as clean as home after all. So I bought stewed chicken sauce from a treasure and made it by mysel... ...
Three ways to eat Malan head. Nourishing liver and protecting liver at vernal equinox
Spring equinox is a day of equinox. Yin and yang are in balance. In the next period of time, we should pay attention to the balance of body functions in diet. We should eat more vegetables, fungi and other foods rich in vitamins and minerals. Ma... ...
Barbecued pork
Very delicious barbecued pork. -
Sichuan style double cooked pork
I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...
Pumpkin oatmeal baby food micro class
Pumpkin oatmeal with reference to the age of - 9 months or more today, I recommend you a kind of defecating agent in the complementary food. It seems that the name is very bad, but the effect is very good. Pumpkin and oatmeal are added to the ba... ...
Sauteed pork with pickles
This is a super meal full of street fireworks. The name sounds straightforward. It tastes delicate and rich.
Fujian rice cake
Rice cake is a special local snack in Fujian. It's sweet and belongs to Fujian cuisine. You can often see it in some breakfast stands and baozi shops. Generally, you can buy 220 yuan a piece. It's also delicious. It's very simple. Let me show yo... ...
Garlic with oyster sauce
It's a dish for the hemp from work. Kwai is simple and healthy.
Guilin rice noodles with tomato sauce
When it comes to Guilin, I have to say that there are rice noodle shops everywhere in Guilin. With the change of the times, the taste of Guilin rice noodles is more and more diversified, but the taste is not as good as before. I still vaguely th... ...
Home made fried river shrimp
Fried shrimp is a delicious simple home dish. But how to make this dish delicious? The methods and steps are very important.
