Chinese Food
All Recipes
Cucumber salad with Broccoli
Dried cauliflower brought by my mother-in-law
Stir fried cabbage heart with bean curd
The heart of vegetable is in Cantonese food. Every family must order it whether they eat at home or in a restaurant. Because vegetables and heart of vegetable are not only delicious, but also Guangdong local food. I've eaten a lot of boiled vege... ...
Zhengzhou mutton noodles
Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious wi... ...
Pineapple Rice
It's Pineapple season again. Five yuan is a big one. What if I can't finish eating? Make delicious and beautiful pineapple rice^
Steamed perch
My daughter likes to eat fish. There are few bass bones. It's convenient to make. My daughter can eat more than half at a time.
Common hairy blood
Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai
[spicy hot pot with longliyu]
One rainy day, I have to eat hot pot. Funny.
Grilled wings of New Orleans (air fried version)
Children like to eat chicken wings. They only like to bake chicken wings. They usually bake them in an oven. This time, they change the air fryer. It's convenient and convenient. The chicken wings were marinated the night before. They can be eat... ...
Drunk shrimp
When I was young, I went to Huzhou for a visit. My friend invited me to dinner. There was a drunken shrimp on the table. But I didn't know the goods at that time. Try to give it up. Try it on your own today. Even if the shrimp is drunk. It's raw... ...
Vietnamese rice spring roll is colorful in the name of spring
I'm not calm in spring. Maybe it's an expression of the feelings of a young girl in the middle age of a woman of literature and art Especially this spring, I tossed a small Vanilla Garden. Looking at the growing Mint in the garden, I suddenly wa... ...
Homemade Korean barbecue
I like barbecue very much. But it's not sanitary and wasteful to eat it out. So I decided to buy half a jin of mutton slices. I prepared the side dishes and seasonings. It took only 10 minutes to make the Korean barbecue effect. The taste is no ... ...
Home made casserole with three sauces
Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -
Hebei local pancake
My family and ER Pang are very fond of traveling. And both of us are foodies. We learn to bake actively after having a big baby. If we have nothing to do, we will look at the menu. Then we will make it for them. Er Pang is a big fan of cars. Alm... ...
Chaozhou oyster fried
Chaozhou is a coastal city. Delicious fresh oysters are an indispensable delicacy. Oyster fry is the most outstanding delicacy. Crispy.
Tofu and vegetable bar healthy recipe for baby
My baby is less than one year old. Except for soup, he never uses a spoon. His most direct way is to grab it. There is a mess on the dining chair. My daily required housework is to clean up the battlefield after his meal or sleep. At the age of ... ...
Dumplings stuffed with pork and hazelnut mushroom
(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth... ...
