Chinese Food
All Recipes
Yunnan people eat garlic bolt. Fresh.
Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...
Lotus root spareribs noodle baby's supplementary food micro class
Lotus root spareribs noodles line reference age more than 9 months to the baby stewed soup can not finish swelling do? Today, I'd like to teach you a trick of turning stewed soup into noodle line. My baby likes to eat the soup of lotus root and ... ...
Complementary food for baby
Only for your healthy and happy growth
Braised noodles with beans
My husband is from Shanxi. This is the bean stewed noodles.
Curable Chinese yam
It's soft on the outside and moderate on the inside. It's definitely the top grade to treat your taste buds
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Spanish Seafood Rice
Today's mom's birthday. I had a sumptuous meal outside at noon. I wanted to make it simple, not greasy and delicious in the evening. So I thought of the Spanish Seafood Rice and ingredients that I had made last time. So I made it quickly.
Nine month supplementary food: tofu, egg, lunch meat
It's about the same as a sausage. It's just different ingredients. It's the same. Baomamas. You can develop your imagination. Just change the filling according to the process.
Vegetarian stewed potato with bean curd
It's better to stew beans with potatoes without meat than with meat. You're lucky to be a vegetarian baby.
Burning and selling
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Sauteed pork intestines with pickled cucumber skin
After years of eating this dish again, I have to sigh -; I really do it by myself. I have plenty of food and clothes.
Fried Salmon
The flavor of salmon aftertaste
Scallops with scallion and garlic
Dad grew up by the sea. Influenced by Dad, he liked shellfish and seafood since childhood. Of course, his favorite shellfish were scallops and oysters. Let's talk about how to make scallops this time.
Cordyceps flower, American ginseng, snail meat and lean meat soup (Guangdong soup)
Some people can't avoid sleeping at night. In addition, they eat too much fried and greasy food. It's easy to suffer from Yin deficiency and fire, rash and dry mouth. It's better to boil some soup which can nourish yin and reduce fire. This soup... ...
Whitebait egg
Whitebait is rich in nutrition, high in protein and low in fat. It's tempting to cook with eggs. It's fast and convenient. It's very suitable for friends who don't have much time to cook.
Sayyes tender lettuce pancake~
When I was a child, my mother made zucchini pancakes. They were crispy outside the pot and tender inside. They were soaked with oil, vinegar and garlic juice. They were full of fragrance. It was the taste of childhood. When the lettuce was tende... ...
