Chinese Food
All Recipes
Collect 7 kinds of mushrooms. You can call the unyielding fish head king.
Such a big fish head king, of course, needs to be stewed with delicious mushrooms.
Milk flavored pea soup
Monday plus the continuous high temperature is just two magic weapons to destroy people. In this weather, I don't want to stay in the kitchen for a minute to cook. So simple, light, no knife work, no oil became my requirements for new dishes. Th... ...
Braised shrimps with water bamboo
There's an episode on the tip of the tongue that recommends stewing water bamboo with shrimps. The tender water bamboo is adorable and fat. Wrapping the dried shrimp seeds with a strong taste of river fresh makes people stir up. This is a typica... ...
Roasted eel with spicy sauce
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic diseases, weakness, anemia, tuberculosis, etc. Be... ...
Kelp peel mung bean syrup
Tangshui is a Cantonese cuisine. It's a feature of Guangdong and Guangxi's eating habits. It can also be said that dessert. Guangdong style sugar water is a common type of kelp mung bean sugar water. It will be boiled with a little orange peel. ... ...
Vegetarianism - stewed mushroom with towel gourd
All kinds of mushroom are very fresh when cooked casually. It's refreshing with Loofah. It's thick with fried eggs. The soup is tasty and not greasy. It's a hot dish, but it's very suitable for summer.
Stir fried Asparagus
Summer is coming. Have some appetizers. They are sour, sweet and spicy with garlic. They are absolutely appetizing and delicious. -
Three shreds in cold sauce
It's too hot to say anything. The temperature is going to 40 ℃ every day. I still can't move. What to do? Make a salad with three threads to reduce the temperature. -
Cat ears
It is said that ear is a legend with historical allusions in Hangzhou.
Good nutrition and digestion. It's right to give this to your baby in summer.
Double rice small yellow porridge refers to a double rice small yellow porridge over 8 months of age. Rice and millet are used together. Grain nutrition is more balanced. After adding egg yolk, you can supplement some minerals such as calcium, i... ...
Vegetable chicken and baby cabbage
A Kwai Chai dish can fix it without having to spend a long time in this hot summer kitchen. And it tastes good. (Baidu) plain chicken is a kind of bean food made by Han nationality. It imitates meat with vegetable. It's hard to distinguish the t... ...
Relieving summer heat and removing dampness
Job's tears and mung bean soup must be one of the representatives of relieving summer heat and removing dampness. With Tangyuan, the whole sugar water will be enriched. It will not be so light. It will become a delicious and effective dessert in... ...
Beer chicken
Beer is not only a drink, but also a good seasoning. Put beer into the dishes to make the dishes have a different flavor -
Stewed pork with mushroom sauce
Xiaobao likes meat dishes. Today, he uses an electric casserole to make a smoky stewed five flowers. It's delicious with dried abalone. Friends can also try it if they like it. You can add an extra chilli if you like it. -
Beauty and beauty care
I like how to eat purple cabbage. All kinds of cooking methods are delicious. -
Celery congee. Vegetarian taste
Celery porridge has the effect of calming liver, clearing heat, relieving cough, strengthening stomach, reducing blood pressure and fat. It's a very healthy food -
There is heaven and earth in it (pork tripe and pigeon soup)
It has the effect of heaven and earth (pork tripe and pigeon soup) - pigeon meat is salty, mild and non-toxic; it has the function of nourishing liver and kidney, it can nourish Qi and blood, support and stare at concrete pus; it can be used to ... ...
Nourishing chicken soup
My aunt raised several chickens in the household food by herself. Some time ago, she sent them here. The chickens are hens that have been raised for a year and laid eggs for several months. I feel that they will be old after stewing. Just make s... ...
