Chinese Food

Supplementary food for infants

Garbo was founded in 1927 in the United States. It has a history of 87 years. Jiabao is a leading infant food manufacturer in the United States. It is a well-known infant food brand in the United States. Over the past 87 years, Jiabao has been c... ...

Barbecued pork in electric rice pot

Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don... ...

Delicious nibble Pot & stewed rice with BBQ

Today, I suddenly found a casserole at home. It was immediately used for cooking.

Congee with preserved egg and lean meat

Rice with egg

Fish flavored shredded pork

It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...

Steamed bun with cabbage

Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.

Porphyra and rice

Porphyra is the most common fast food in Korea. In fact, it's almost the same as Japanese sushi. It's only slightly different in taste and ingredients. Korean Porphyra usually uses eggs, carrots, spinach and some cooked sesame. It's delicious to make -

Children's fun sugar flipping biscuit+

I really like all kinds of shapes that can be made by turning sugar. Finally, I have time to try them. First, I'll start with simple ones. Turning sugar and bottoming. Icing painting. I'm having a lot of fun ~ -

Stewed rice with basil

It's a good-looking and delicious hard dish. It's on CD-ROM as soon as it's served. The whole family loves it. The stewed rice with Jenny's delicacy and pure sausage is even more delicious. -

Steamed rice with preserved meat

Fried peas with Pitaya

Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants.

Stewed potato with tomato and beef brisket

Beef is rich in nutrition, high in protein and low in fat. Children with long body eat more beef. They are stronger.

Stir fried pork slices with garlic moss

Fried garlic and fried meat is a common Kwai dish. It collocation is delicious. It's mainly eaten in summer.

Wonton with yellow croaker

I remember my mother doesn't like fish. But she can make many ways of fish. Because her children like fish.

Sausage rolls

I saw the net Red sausages baked by the gourmet friends in my friends' circle. My friends praised this Jenny delicacy's Secret Pure meat original sausages. Today's online sausages also arrived. I quickly sent out noodles. I used the sausages to ... ...

Spicy fish in sour soup

This is one of my bear children's favorite fish practices. The fish fillet without any bones is fresh and tender. It's hot, sour and spicy. It's also fragrant with garlic

Spicy plain noodles

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Sausages and buns

The steamed bread can only be round? Can only be insipid? No, no, No. steamed bread can be cute and cute in a hundred ways. You deserve to have...

Fish head with pickled vegetables

Usually a big fish can't be eliminated at one time. We will do it by dividing it to make the taste of each part to the extreme. Do you only stew the fish head? Try adding a side dish this time. Let it taste better. It's easy to do. It can guaran... ...