Today, we will prepare zucchini, eggs and flour. We are going to make them into cakes. First, we will rub zucchini into thin silk. Add a little salt and marinate it, then rub it. Then, we will add eggs and flour. Add a little salt to taste. Afte... ...
I've sent pork floss in the company. Today, I recorded the way of chicken floss in the video. It's clear at a glance. It can be done with a frying pan. So you don't have to urge me to make pork floss and sell it. I hope you will have a better ap... ...
When I was a kid. I like its crunchy.
This dish is shared by a friend from the food group. When browsing the delicious food in the group, I was tempted by this dish. Green cowpea knot with burnt meat stuffing. Meat and vegetable collocation. Beautiful and attractive. I have time. I ... ...
Rich curry flavor -
At the beginning of school in September, Yan FA had a lot of book desserts. He ate more books and even ate a beautiful Yan Ruyu . I've always been impressed by the big red dress of Broadway and Moulin Rouge. It's cheerful and sexy. It's amazing ... ...
It's recommended to be stabbed. Try it with friends who like spicy food. You can beat me if it's not delicious strictly according to the formula. Make sure your friend will come to your house next week after eating.
Sell a hundred yuan fried rice. Learn how to do it at home easily ❤❤❤ On that day, my friend looked at the menu and ordered fried rice in Fujian. He said that the picture looked very attractive. I see. It's just a bowl of fried rice. It costs mo... ...
I'm more neutral about noodles or rice. I'll cook rice with three, four dishes and one soup. I'll cook noodles when I'm lazy. Especially seafood noodles. All kinds of seafood are cooked in one pot. It's simple and delicious.
This dish is a little different from the ordinary spicy chicken. It doesn't need to be fried with starch. It's not greasy. But it's full of spicy taste. It's easy and convenient. It's also good-looking in appearance. The most important thing is ... ...
Guizhou people like spicy food. They can also stir fry a dish of chili. When they were little, their mother's favorite home dish was stir fried shredded pork with red pepper and green pepper. It's very quick. It's delicious. Super Kwai. With the... ...
It's a long and hot summer in Guangzhou. Now it's still 36 degrees. All kinds of eating methods of winter melon are shown every day. In addition to stewing winter melon and job's tears water, I often do this.
It's hard for the sweet rice roll to arouse the baby's interest in the white rice from the reference age of - 12 months. So I changed the taste and shape of the rice and made the sweet rice roll. It looks a little like sushi. Baby can eat it by ... ...
On Sunday, I went to a friend's house in the suburb to pick up green onions. They are fresh, sweet but not spicy. They are easy to cut and pancakes with batter.
It's very simple today. It's a classic combination of vegetables and meat. Put the meat directly into the vegetables. Steam them in the upper pot. The vegetables are mixed with meat stuffing. The meat has the fragrance of silk vegetables. It's v... ...
It's time to change seasons recently. Diarrhea in autumn is coming again.. It's better to eat lotus root, yam and other food that can strengthen the spleen and stomach. It can strengthen the gastrointestinal function. Lotus root is a very good f... ...
Chinese chestnut is rich in unsaturated fatty acids and vitamins, as well as extremely high protein, calcium, phosphorus, iron, potassium and other minerals, as well as vitamins C, B1, B2 and so on. It has the effect of strengthening the spleen,... ...
Chaoshan casserole porridge is a traditional name of the Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a light fragrance. It's a special pot of salty congee. Porridge is the main ingredient. Ingredients gen... ...
No need to consider the temperature when making Qifeng cake. As long as the previous steps are done well, the chain will not be dropped in the baking step. It can be said that there is no failure. You don't need to worry about the temperature at... ...