Chinese Food
All Recipes
Dumplings with leek and egg
Dumplings are very popular with the Chinese people. They are the necessary food for the Spring Festival in most parts of northern China. In many provinces and cities, they are also used to eating dumplings on the winter solstice. Dumplings are v... ...
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
And. The Northeast stew of zemei
Northeast stew has the meaning of hodgepodge . That is, beans, potatoes, eggplant, green peppers, tomatoes, agaric and other vegetables are stewed together with ribs until cooked. Northeast stew is simple and easy to cook. It has meat and vegeta... ...
Sweet and sour crispy eggplant color, golden yellow, sour and sweet, delicious, popular, simple and household procedures, super detailed
Sweet and sour crispy eggplant is a dish that you order every time you go to the hotel. It's golden and attractive in color and tastes sweet and sour. It's popular with women and children. But the fried eggplant in the hotel is really too oily. ... ...
Glutinous rice cake with brown sugar
When I was a child, I especially liked eating brown sugar food. When I was on the street, I always met the boss who sold red sugar Ciba. He yelled - Hot Ciba. Delicious hot Ciba with brown sugar. Looking at the special greedy clamour for grandma... ...
Beautiful and simple English afternoon tea part 1
English afternoon tea looks very beautiful and complicated. But our carefully designed afternoon tea recipe can make any little white become a fashionable and elegant afternoon tea owner. The design of afternoon tea needs to be wet and dry, cold... ...
Spicy chicken
Autumn is coming. Will winter be far behind? The summer heat is still over the city, but the appetite is slowly opening up. Yes. It's autumn. It's time to stick autumn fat. How to eat meat is not fat. That's a science. Of course, seafood and whi... ...
Color flow heart ice skin moon cake
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
Nanyang flavor
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Fried chicken leg with black pepper+
The meat I use for chicken leg meat is made of chicken leg meat. The meat is tender and tender. After being marinated and cooked with black pepper sauce, it is full of fragrance and leaves fragrance on the lips and teeth. -
Braised Tofu with duck blood
Duck blood has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for bleeding, asthenia and fatigue, menstruation, hot flashes, diarrhea and other diseases; it can also be used for blood fever, stroke, dizzine... ...
Braised sea bass
Today, my friend came to play and brought two little bass. It's so small. Ha ha. Let's braised them. It's very delicious. -
Spicy shrimp
This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -
Stir fried with double peppers
I don't know why. My husband likes to eat stinky dried tofu. Maybe it's the same as many people like stinky tofu. Personal taste problem. I bought some stinky dry pieces and told me that they were delicious to fry. I felt helpless. There were tr... ...
Shredded cabbage
In rainy days, I don't want to make a complicated dish. I bought a cabbage and made a hand shredded cabbage. It's a classic home cooked dish. Put a little bit of Chaotianjiao. It's a little spicy. It's also the taste of seasoning.
Braised tendon
We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...
Baby afternoon complementary food. Natural fragrant small pastry. Baoma do not hurry to learn?
Kwai small steamed cake for -11 months or more, I recommend a simple, quick steamed and steamed small steamed cake which is ready to be steamed and steamed. I choose chicken breast specially. It is a typical high protein and low fat meat. It is ... ...
Farewell to summer - cold asparagus
Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.
