Chinese Food
All Recipes
Three delicacies in Northeast China
As a companion mother, it's my pleasure to study my son's favorite dishes. I hope my son is healthy. I hope he can learn better.
Mushroom and rape
Lentinus edodes and Brassica napus are home-made dishes with Lentinus edodes and Brassica napus as the main ingredients. They have complete color, fragrance and rich nutritional value. Lentinus edodes and rape also have the functions of reducing... ...
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Braised chicken leg with soy sauce for children
Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat. -
Homemade Xinjiang hand grab rice at home
Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend,... ...
Pork in pot
The light of life, the fire of soul, the original sin of desire, the obstacle to losing weight -- guobaorou (also) Jun -- this dish originated in daotaifu, Harbin. Later, it evolved into Liaoning version with ketchup and yaomoth version with pin... ...
Pan fried meat bun (simple rough version)
It's simple and crude. That's that the quantity is controlled by yourself. You know it or not. You know it or not. You know it or not. You know it or not?
Steamed hairy crab
1. Hairy crabs must be fresh. If they die, they must not be eaten. Because the dead hairy crabs secrete a kind of toxin which is easy to poison people. 2. When steaming hairy crabs, first wash the crabs. You can use a clean toothbrush. Put the c... ...
Xiaoyu's private kitchen
Before, every time I sent out a cake, I always had a little friend to urge me to say when to make an egg filled cake? I'm finally free to practice today. The key lies in the crispness of the pastry that is kneaded into the noodles, which makes t... ...
No food, no pleasure is the exclusive recipe product -- good-looking, low-fat and delicious x Vietnam spring roll
Health preservation is undoubtedly one of the most concerned issues at present. How to keep healthy, how to be good for the body, what kind of food to supplement protein, amino acid and so on. Such problems fill our life every day. In addition t... ...
Peanut shortbread
When I was a child, my favorite food was crispy cakes. Peanut crisps full of peanut flavor. A bite would make me very happy.
Crabs and shrimps
There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...
The weather is getting cold. The porridge is added like this. The baby doesn't feel empty after the season.
For beef fresh lotus root porridge, babies aged from - 9 months to more than 9 months will only eat mud paste. They are not willing to drink porridge. Even if they are reluctant to eat some, they will spit out the vegetables and meat in the porr... ...
Scrambled egg with celery Rosemary
The 11th long holiday is over. Today is the first day of work. I don't know if you are still immersed in the food, drink and play during the holiday. You don't want to go to work. Even you don't think about food and tea, and you are tired physic... ...
