Chinese Food
All Recipes
Egg tarts
This time the tarts are made of whole eggs. In the past, yolk was used to make tarts. The color is pretty. But the rest of the egg white has to find a way to make something else. This time, you don't have to worry about how to consume the egg wh... ...
Noodles in hot pot soup
It's windy and rainy in Xi'an today. I need a bowl of hot soup noodles to warm my stomach.
Not afraid of fat - avocado rice
The food for the National Day holiday is too greasy. I need a little refreshing to cheer me up.
Braised pork with water bamboo
Zizania latifolia contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Zizania latifolia is sweet and cold. It is smooth and beneficial. It can diuresis and dispel wa... ...
Shrimp with garlic
Made three times and used a bottle of olive oil
Stewed hemp food
I've always wanted to make the pressing parts of the stewed hemp food chef's machine, and I'm just going to use them to make a stewed hemp eater. If you're lazy, you need to make a machine.
Mixed black fungus with vinegar
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Pancakes with Scallion
Scallion cake is a simple and delicious breakfast. If I can't catch up with the time for breakfast, I'll fry some scallion cakes for children's breakfast in a hurry. With a cup of nutritious milk, it's delicious and delicious.
Egg and chrysanthemum cake
Eggs are one of the auxiliary foods for most children. Many children like them very much. For example, my daughter-in-law loves fried eggs, egg soup, boiled eggs and fried eggs. But my second daughter is one and a half years old. She doesn't lik... ...
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Fish head and tofu in casserole
I bought a big grass carp today. It's more than 5 jin. I can't finish a meal. I asked the stall leader to separate the fish head and the fish block. I'm going to stew the fish head to eat tofu. I remember a friend told me that when eating out in... ...
Energy steamed bread
Steamed bread is a very common pasta at home. It's served with sausages. It's buttered. The skin is crispy. The inside is soft. The day is full of vitality.
Noodles with yellow curry and rabbit meat
Here comes the blessing of mouth. I've received Fulinmen's vigorous rolling of noodles. Thank you for your activity. Thank you for the exquisite products of Fulinmen. I wanted to make chicken noodle. I saw that the rabbit leg meat from my friend... ...
Rice with cabbage
The chicken powder that was recycled to Jiale was bagged, but it was bottled a few days later. I don't know if it's this activity. But please hand in your homework. There are no vegetables in the fridge. There is only a cabbage left. Take a piec... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
