Chinese Food
All Recipes
Fried egg with leek
My husband likes to eat.
Baby's supplementary food: Laver + dried shrimp skin + sesame
Today, I'd like to have a delicious calcium dressing. You can eat it at any time. The first time I took grapefruit to Disneyland, I took it as a backup. After all, whether a meal out of the door would meet the appetite of the babies? It's really... ...
Chocolate Coffee moon cake -- no bake moon cake
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
Net egg cake
It's a kind of egg cake with high beauty, oil-free health and extremely simple operation.
Soft waxy Q bullet. Soft taste. Prevent iron and zinc deficiency.
Golden meatball is suitable for babies over 12 months to add this golden meatball. The taste is loose and soft, slightly sweet. This kind of complementary food is also very suitable for working mothers. They are usually busy at work and have no ... ...
Mother's noodle
The weather turns cold. I miss my mother's taste. A bowl of hot noodles. Instant warmth.
Steamed spareribs
During the National Day holiday, I went to Hengshan Mountain, Nanyue, Hunan Province for a tour. The scenery is not bad. The key is that I tasted two local specialties in Hengshan Mountain, Nanyue bacon and spareribs. After eating in the hotel, ... ...
Stir fried shredded apricot and abalone
The whole family likes to eat apricot abalone mushroom, so they want to try all kinds of ways to eat it. Today, Niu doesn't eat at home, so she makes a strong taste of apricot abalone mushroom. It's spicy and super delicious. -
Crab bean curd Mousse
A few days ago, the hairy crab meat, which had been disassembled for more than three hours, was frozen in a bag. Today, a bag of frozen crab powder and Tofu Mousse was defrosted. Unexpectedly, it is more smooth and tender than the crab tofu. If ... ...
Baby cabbage in soup
Shangtanghuacai is a famous dish of Han nationality with all colors and flavors. It belongs to Cantonese cuisine. The main ingredient is baby food. The main cooking technology is cooking. It is made of thick soup. The finished product is fragran... ...
Warm up tomato fish fillet fish ball soup
That day. Suddenly it's cold. Shun'er, shivering in the cold wind, must make some warm food to eat. A bag of baby dragonfish came out of the refrigerator. Let's make a soup of Longli fish. According to nutrition experts, longlifish, as a high-qu... ...
★ fried condensed milk and steamed bread folder ★
In line with the principle that the raw materials of condensed milk are simple, delicious and easy to make, the recipe for condensed milk also adheres to this spirit. It is absolutely delicious, easy to make and simple. The most common way to ea... ...
