Chinese Food
All Recipes
Fried balsam pear with sliced meat
Balsam pear is called fat killer . I'm losing weight, and it has entered my recipe. -
Braised taro in casserole
The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make ta... ...
Delicious sweet potato with black sesame
Stay at home and play with the oven on your vacation. Today, I made this kind of sweet potato with black sesame. I like the taste of crispy outside and waxy inside very much. It's rich with black sesame. It's a good choice for afternoon tea.
Finger biscuit is a healthy supplementary food for baby. Exercise baby's chewing ability
Finger food is indispensable to exercise chewing ability. In the early stage, the characteristics of finger food are that we can change its properties by gently pinching the food with our hands. This is primary soluble. Like banana block, mature... ...
Braised pork in brown sauce. Kwai,
I want to eat braised pork. Why bother? As long as you have Li Jinji's Stewed soy sauce or straw mushroom, you can try Xiaobai, the first time you cook. What are you waiting for? Come and make it together. It's delicious until it flies. It's del... ...
Pianerchuan
Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...
Scallop and vermicelli in casserole
Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...
Hakka fried chicken wine
This is a delicacy that the basic Hakka people can enjoy. It is especially suitable for female friends who are sitting on the moon, coming to have a period of vacations and physical deficiency. It has the effect of removing dampness, nourishing ... ...
Spaghetti with bean curd
Since the last time I cooked chicken noodles to my son, now every time I eat noodles, I have to eat the same. It's just early in the morning. How can I tear the chicken out. There are beans upstairs. Just cook the noodles. -
Yunnan dessert ~ fresh milk rice cloth (Walnut)
As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell af... ...
Rougamo
Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned m... ...
Shanghai pickled rice
I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it... ...
White water mutton hoof - good food with wine
The story behind this dish ~ (optional) get up early on the day of rest. I saw mutton in the meat market. I haven't eaten mutton for a long time. Now the autumn wind is up. It's time to stick the autumn fat. You can buy some. My family always li... ...
Crab with noodles
This is the way that Geng Geng, a Bo friend, taught me. She said that it's the best home cooked dish of Ningbo people. Recently, I also made it again and again. It's really delicious. So I have to share it with you. And this way. It's really not... ...
French white wine in Qingkou
I've tried to cook spaghetti, Spanish Seafood Rice and soup with Loofah. It seems that I always prefer this material. Because from the moment of opening the package, the salty taste will come. A simple cooking can make a feast. Today's cooking m... ...
Lazy egg tarts
In the past, only the yolk was used for making egg tarts. The egg white was wasted when it was placed. The whole egg method was used this time. It was found that the taste was still so good. Don't bake the egg tarts too fast in the air frying pa... ...
Health care in autumn (abalone, mushroom, Chicken Congee)
In autumn, it's time to replenish. Warm your stomach. Abalone is smooth, sweet and salty. It's rich in vitamins and microelements. Its borrelin L, vitamin A and vitamin D can promote the process of human metabolism and improve human immunity. Ab... ...
Cure food
The first thing that cures people's hearts is the delicious food. The second thing is the charm of the character kitchen and the interweaving of the ingredients can give you a delicate and profound memory -
