Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...
Pleurotus eryngii is a new kind of rare edible mushroom which has been successfully developed and cultivated, integrating edible, medicinal and therapeutic functions. The mushroom body has the almond flavor. The meat is thick, tender, fragrant a... ...
Hodgepodge. It's also called first course. It's not about what to put. Put whatever you have. There are many ingredients. A pot of them means a family reunion. So it's also an indispensable dish in the reunion party.
The egg net cake is popular on Weibo recently. I followed the trend yesterday. But I improved the recipe according to my baby's taste. The taste is crispy. Huang Xiaobao has eaten several. The method is also the rhythm of seconds. The ingredient... ...
The iron and zinc in the liver of tomato egg noodle soup is the most important microelements in the growth and development of the baby. But the liver nutrition is good, but the taste is too fishy. Today's introduction of this method can make the... ...
In Spanish, this dish is called paella. It means a pan with two handles. In fact, both the dish and the pan are called paella. Although the Chinese name is seafood rice, it is not necessarily only seafood. It is also common to put chicken, duck ... ...
Since I entered the baking pit, every time I went to the Mid-Autumn Festival, I would like to buy a piece of moon cake instead of buying moon cakes for the Mid-Autumn Festival. I have made moon pancakes for many times. Each time I have different... ...
In the Mid Autumn Festival, in addition to eating moon cakes, there is also the custom of eating duck in many places. With iron stick yam, it has the effect of Nourishing Yin, nourishing stomach, clearing lung and nourishing blood. It can fill i... ...
Rice is our daily staple food. We cook porridge and rice. The taste is plain, not to mention. There are only a few nutrients. While chickpea and oats are rich in calcium, iron and dietary fiber. And chickpea starch has chestnut flavor. After coo... ...
Love life, love food & a happy day starts with breakfast ~ chives, shrimps and sausage. You don't need to go out and eat Cantonese breakfast at home. It's a very successful and happy first time.
When the cool wind blows and the leaves turn yellow, autumn lotus root will come into the market. This season's lotus root is crispy, tender, crunchy, and crunchy in the mouth. It's sweet and refreshing, especially greasy. Today, I'd like to sha... ...
Thai style fish cake. A kind of cake with white fish meat, red curry powder and fish sauce as the main ingredients. It's very strong and special. You can try it.
I used to think that the best way to eat pork liver was to stir fry it with ginger, soy sauce and garlic, because the family always did. Later, I tried soy sauce and lost interest in the original method. I think that many people know a dialogue ... ...
Shun'er has always loved fish. There is also a yellow croaker at home. I don't like braised. Think of the yellow croaker used for steaming should also be good. Just a simple steaming. Almost licked the plate. It's delicious.
The simplest and most original way to eat hairy crabs.
I'm greedy recently. I want to make a night snack by myself. The hot and sour taste can't stop. Every time I marinate a big pot, my friends will come to take it. I feel full of achievement~