Chinese Food
All Recipes
Angus Steak & noodles with shrimp and black pepper
Angus steaks imported from Australia. Fresh and refreshing corn grain with shrimp and black pepper pasta, cucumber and tomato with high protein and good nutrition
Warming mutton pot
It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
Sweet and sour spareribs with garlic
When I was a child, if Shuner did anything to encourage me, grandma would make me all kinds of delicious food. What kind of fried egg with Scallion? Marinated pig's hoof. Lotus root clip. The favorite is the sweet and sour spareribs. Sweet and s... ...
Pumpkin and Tremella sauce
It's dry in autumn. You should eat foods rich in vitamin A and vitamin E, such as pumpkin. The combination of golden pumpkin and waxy Tremella can not only improve autumn dryness, enhance body immunity, but also beautify and beautify the face. I... ...
Lazy sweet and sour ribs Rosemary
In the food industry, sweet and sour ribs always have a place. Although we have taught you how to make sweet and sour pork ribs before, for the lazy people, we always pursue a simpler way. This period of lazy approach. Do not cook sweet and sour... ...
Sweet potato milk soup with Tremella
In autumn and winter, the skin is easy to dry and desquamate. Even the hair is lost more than in spring and summer. The season when everything withers. Women should learn to adjust their diet. They usually boil some nourishing soup to drink. If ... ...
The electric rice cooker can be used for desserts. It can also strengthen the spleen and brain for babies
Milk flavored black rice with a reference age of - 11 months or more is a super simple Hong Kong Style dessert black rice. The black rice with fragrant glutinous taste is matched with the self-made formula milk walnut dew. It also has the effect... ...
Old face staff
The baking staff requires the accuracy of the oven temperature. It is suitable for baking at a higher temperature. It's better to buy a slate. It's OK to spray boiling water in the oven to make steam. This time, the staff is very light. The oute... ...
Mushroom with oyster sauce
Pleurotus eryngii is very popular in my family. My family like it very much. It's more delicious with oyster sauce and stir fry. You can try what you like
Stewed prawns and cauliflower
Prawns are rich in protein, calcium, phosphorus, magnesium and astaxanthin. It has the functions of invigorating the kidney and strengthening yang, promoting milk and anti toxin, lowering blood pressure and anti-aging. Cauliflower is also called... ...
Stewed rice with Chinese yam and spareribs
Stewed rice with spareribs, peas and eggs of yam is a pot of nutritious rice. In addition to carbohydrate, fat and protein, yam eggs in rice also contain rich dietary fiber, vitamins and trace elements. In addition, yam beans also contain folic ... ...
Sweet and sour little snack Hawthorn snowball
In a flash, it's late autumn. Although it's in the south, you can see the red hawthorn fruit on the street. The sour hawthorn is just like pure first love. Under the red face is the green taste. It can't help but remind me of the love in the cam... ...
[me soymilk laboratory] stewed chicken with soymilk
When it's cold, we have to eat something hot. My family has to cook a chicken every week. It's soft, rotten and boneless. It's fragrant and tender. Then we drink the hot soup. It's cold. Especially in the unheated season. It's called a comfortab... ...
Video to make a healthy brunch. One touch toasted whole wheat bread (toaster)
On holidays, I always like to get up early and go out for exercise. After I go home, I enjoy brunch. It's healthy and delicious. A lot of friends don't know how to use the toaster after buying it. What order should the materials be placed. In th... ...
Pork liver in cold sauce
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Braised Abalone
I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...
Stewed eggs with crucian carp
The wild little crucian carp and the egg are fresh and fresh. The cooking that shows the original taste of food is the perfect cooking. ——Yuan Mei's garden food list
