Chinese Food
All Recipes
Stir fry a plate of sunshine for you - scrambled eggs with shredded carrots
Yes. This is fried shredded carrot. Don't leave. Promise me. Will you give it a try? I couldn't imagine the taste of fried shredded carrots before. Look at the lonely gourmet. Uncle Wulang ordered one in Okinawa cuisine. I make complaints about ... ...
Diet for hawthorn snowball baby
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. Now the fruit market is the most popular hawthorn. Red small fruit pile together. Especially dazzling. And. You know what? Every... ...
Stir fried diced mushrooms with celery and carrot Rosemary
Drink a bowl of hot and warm porridge in the winter morning. Be sure to match this dish of fried three dices . The crispness and sweetness of carrot and celery is an important addition. With the taste absorption effect of mushroom dice, not only... ...
Stir fried pork liver and baby's supplementary food recipe
About pig liver. It really has a lot of benefits. Pig liver contains a lot of iron. It can help baby prevent iron deficiency anemia. Pig liver contains protein, lecithin and microelements, which is good for baby's intelligence and physical devel... ...
Fried egg with mushroom
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult and share a simple small stir fry - fried egg with mus... ...
Millet, red date and yam congee
A bowl of porridge on a cold day. It's warm. Millet is rich in VB and iron. It can nourish the stomach and calm the nerves. It can remove dampness and strengthen the spleen. It can also nourish the blood of jujube. It can nourish the Qi of yam.
Rice porridge with mixed vegetables
I've tasted all the collocations of millet
Leek egg sausage Rosemary
Slippery and tender are the main melody of this stir fry. First of all, the eggs should be fried to be smooth and elastic. They can't be fried to be old. Second, the raw and ripe leeks need to be just right. At the moment of entrance, they can n... ...
Mushroom + seafood mushroom + Tricholoma + Flammulina mushroom + Pleurotus eryngii
Mushrooms have a great effect on strengthening human immunity and anti-virus. Today, we will have a family version of healthy roasted mushrooms. A 5-minute home-made dish. No technical content, no difficulty. Choose your own favorite mushrooms. ... ...
At home, you can also make the famous German bread alkali water bread
Whether you are used to pretzel or not, the old baking rules followed by Germans are universally applicable - Ohne geduldkeineguten br ö Tchen - no patience, no good bread. Today, we recommend German soda bread that is more suitable for Asians. ... ...
Braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's braised with green pepper and mushroom. The meat is deliciou... ...
Thanksgiving dinner - roasted lamb chops with Rosemary
My father has always loved mutton. The hemp for cooking, because he doesn't like it, never makes it. So as a small padded jacket, I offer a roast lamb chop to satisfy the meat eater's father. -
Quick breakfast Kwai bean toast pudding
It's Crispy with toast, milk with eggs and sweet with Peas
Small wonton with shrimp, pork and mushroom
Nanjing people love small wonton. Small wonton shops in the streets. Remember when I was a kid. I was often taken to drink wonton. Yes. Let's drink wonton. Ask the boss for another small bowl. Dig in the small bowl. Cool it. Give it to the child... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is not only a famous old Beijing flavor dish, but also a kungfu dish in Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the m... ...
In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea
This is the amount of 4 to be made, and it's delicious when it's hot. The stuffing is as you like.
Walking hot pot
Hot pot. It's hot now. It's hot, salty and fresh. It's oily but not greasy. It's sweaty and hearty. Now tell you the hot pot that you can eat by yourself. No matter where you are, there are hot pots to eat.
