There are many benefits of eating loofah in summer. Rich polysaccharides can increase intestinal activity, relieve constipation, and loofah is refreshing and fire-fighting. It is always good for the elderly and children to eat some loofah.
Weekend. Plenty of time. Stock up for a week's breakfast. Gather three kinds of ingredients, make a steamed bread circle, and provide rich vitamins, minerals and dietary fiber. It's really delicious. This idea should only exist in the sky. Mainl... ...
Fried rice with matsutake, a seasonal vegetable. This is children's favorite dish with matsutake. The unique mushroom flavor of Tricholoma matsutake is more intense against the sweet of carrot and the fragrant of pea. The sweet and fragrant of t... ...
Sweating too much in summer. Drinking white boiled water is not enough to supplement the lost water. You may as well try the combination of Tremella + pear + lily - one key to start KitchenAid diamond type multi-functional cooking machine. The s... ...
In summer, the human body is full of Yang. It's hard to be in summer. It's sweaty and consumes a lot. It's hard to avoid loss of appetite. To save the stomach of food from defeat? It's nothing but wax gourd. Winter melon is sweet, light and cool... ...
In my memory, in the hot summer, there was always a bowl of iced Lily and mung bean soup prepared by grandma on the table. It was brought up and snored. Soon, the bowl came to the bottom. It was cool and refreshing. When the dog days come, grand... ...
It's happy to enjoy delicious food. And I think it's more rewarding to cook the same delicious food myself. After all, only you know your taste best.
[salmon] contains unsaturated fatty acids. It is good for the development of brain, retina and nervous system.
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Steamed perch with black bean and pepper. The meat is white and tender, with a delicate fragrance and few thorns.
It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summ... ...
[339] it's a story where you have no energy to spread your mind, blind to dish names and write poems. Just like this, how do you love it See you in July 2018.7.31
A quick and nutritious and refreshing soup. Kelp is the king of iodine dish. Eating kelp often helps to relieve disease and prolong life. Kelp contains a large amount of alkalis. Kwai kelp helps to balance the acid-base in the body.
Tomato. Its scientific name is tomato. It not only contains rich and diverse nutrition, but also has beautiful and charming appearance. It is not only a good taste in the dish, but also a kind of Chinese and American fruit. It has many functions... ...
Simple and quick. Full of belly. Warm breakfast with nutritious.Q, soft cereal. Tea with milk and collocation with Kwai's favorite fruit.
The perfect collision of sweet and bitter. The slightly sweet sausage dissolves the bitter of balsam pear. The bitter of balsam pear dissolves the sweet of sausage again. Don't miss it when you meet it. Try it
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It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...