Chinese Food

Braised quail eggs

For me, the stir fry spoon is the Jianghu . The Jianghu is the stir fry spoon. I haven't been able to swing the spoon for three months. It's really a pity. I'm afraid I'm not familiar with my skills. Today, I'll get back to work. I'll take up my... ...

Noodles with scallion oil

Our snack is made of fried shallots and sauces, which are poured and mixed on the noodles. The noodles show a golden brown sauce. At this time, stir the chopsticks. The root noodles are stained with the light and color of the onion oil. The air ... ...

Stewed meat with lentils

Seafood noodles

In the memory time, there is always a memory of a city, or a story, an alley, a person and a bowl of noodles. Back to Huangyan for more than ten years, I always miss a noodle shop in Jiaojiang. It's surrounded by mud brick walls. It's old and sh... ...

Chicken with mushroom and curry

I like a dish or a condiment. The reason is simple. I can feel myself. I've always wanted to make food related to curry. I haven't acted for a long time. Received 100 dream curry. Wish to come true immediately. There's another reason. It's easy ... ...

Steamed bun with cabbage

Stir fried pork elbow with agaric and chili

Fragrant peanut oil and thick pork elbows collide fiercely in the traditional Chinese iron pot. Layers of delicious food disperse with the collision, hitting our taste buds. It is salivating.

Fresh prawns and fish balls with cauliflower in curry

The children at home also like it very much. Often when I want to be lazy and not cook, I ask him what he wants to eat. He always tells me to cook curry rice. Curry can be Paul's many ingredients. Meat, seafood, and all kinds of vegetables. Pota... ...

Stir fried yellow beef

Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...

Anti haze regimen Baihe, job's tears, wolfberry and tremella soup

Tremella soup can not only prevent heatstroke and cool down, but also nourish kidney, intestines, stomach, Qi, blood, heart, body, brain, refresh, beautify, tender skin and prolong life. Now, it's a good anti haze product.

White fungus, snow swallow, soap horn, peach gum soup, beauty, anti haze and lung clearing

I used to do design work. I looked at the computer all day. My skin was very poor. Occasionally, I often drink a bowl of porridge with white fungus and red dates for breakfast. My colleagues all say how my skin is so good. I suddenly realized th... ...

Let the rice cooker help you with the rice with mushroom and chicken.

The steamed rice with official account is salty, soft and glutinous. Letinous edodes chicken is tender and tasty. There are also carrot grains.

Ginger duck

Ginger is the soul of this dish. It must not be omitted. It can dispel cold and dampness. With duck meat, it can nourish yin and reduce fire. It also neutralizes the coolness of duck meat. The cooked duck meat is not only fishy. Even the pungent... ...

Steamed pomfret

Kwai steamed fish is simple and quick. This is also one of the reasons why I love eating it. Wash, cut, steam, steam. Prepare in a few minutes. You can eat with two legs up. It seems simple and delicious. Many people can't do it well. The steame... ...

Leek fungus box

Auricularia auricula contains plant gum, which has strong adsorption effect. Regular consumption is conducive to concentrated adsorption and discharge of dust and impurities left in human body. It is suitable for all kinds of people. Leek has a ... ...

Baked rice with tomato and cheese

I saw that wanghong big V made this kind of baked rice before. When I saw the way he ate it, I felt it was good. The ingredients inside were also suitable for the baby. Today, I made it for the little prince. He ate two tomato cups.

Eight treasures tofu -- eight treasures of Qingfei health preserving element

Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...

Chicken wings stewed potatoes - simple Kwai banquet dishes

Do you always be in a hurry when guests come to your home? This dish will solve your troubles.

Soybean milk, yam and Lily millet porridge suitable for haze season

Chinese yam, lily, soybean milk, millet porridge, the dessert made by putting these ingredients together, has the effect of Nourishing Yin, moistening lung and relieving cough, which is absolutely suitable for this smoggy season.

[one food talks] pineapple sweet and sour pork