Early autumn is a romantic season. Ginkgo trees are yellow and their leaves are swaying in the wind. It's not only a small thing in early autumn, but also the most important thing. Today, I'd like to share a warm soup with you kids.
Thank you for letting me dream of curry Kwai . I tried my favorite curry with a box of tomato red stewed curry pieces that I haven't finished yet. Simple and quick curry pasta. From preparing food to eating in mouth, 30 minutes. This formula is ... ...
Children like to eat rice and meat. One pot of rice and one pot of meat at a time are very troublesome. Is it convenient to steam the meat together in the rice? I didn't expect it was delicious.
It's too late to come back home after a busy day. It's so satisfying to make a curry meal quickly. The child has two bowls. There is no chicken at home ready-made sirloin. Potatoes are soft and tender. You can see that they are fragrant and delicious. -
I used to buy meat floss directly for sushi making. I wanted to make it myself after I failed to buy it several times. It took a long time, but it was not difficult. It tasted as good as the one I bought.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Whitebait is rich in protein and amino acid. It has high nutritional value. Spinach is supplemented with iron and vitamin carotene. It's needless to say that the egg is nutritious. In short, this dish is very healthy, nutritious and delicious.
Cake is the simplest Chinese dessert. It's easy to make. It can be divided into two kinds. One is steamed with sticky batter after fermentation. It tastes fluffy. It's a bit like soft white steamed bread with sugar. The other is the two-color ha... ...
For reference, squid should be stirred for more than 11 months. Vegetables should be cut into everything and rolled into sausages. It's OK after steaming. The addition of yam can make the whole intestine more soft. Moreover, it's rich in many en... ...
Sprouts have been making recipes for a long time. It is found that different places have their own characteristics in the processing of food materials. Wenzhou is close to the sea. There are many ways to eat fish and shrimp. After the processing... ...
Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xi... ...
It can be as simple as making noodles at home.
Baimengduo curry with various spices can be matched with any vegetable to make a delicious dish lotus root is the healthy food in this season. It's fresh, juicy and crisp. It's sweet to make a delicious lotus root cake with curry seasoning. The ... ...
[3122] it's a story of a warm tea and a cool book. It's a story of missing each other from a red bean on a day of leisure Mei milk tea without milk 2018.10.22
I studied with Dou Guo for a long time. Today I finally took photos and made a recipe. I hope to share it with more cooking fans. Chicken feet are delicious and nutritious. It's suitable for all ages. It's delicious to add soybeans or raw peanut... ...
It's winter. Autumn season. All kinds of small dishes are made. The smell of my mother when I was a child. Unique flavor. Super simple.
Pregnant mother Bakery Kitchen
It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.