Chinese Food
All Recipes
Baby's supplementary food: rice flavored corn juice (soymilk machine version)
There is a substance called glutamic acid in corn. It can promote the intelligence development of baby's brain. The rice flavored corn juice made from corn and rice. It has both the sweet taste of corn and the rice flavor of rice. It's also OK t... ...
Sweet and soft glutinous sweet potato glutinous rice cake
It's worthy of being a net red snack. It's really delicious. -
Hericium Mushroom Powder -- baby's supplementary food series
The reference age is - more than 7 months to the coldest time of the year. There are a lot of little potted friends in xiaoshadi class who are sick and ask for leave. It's the time to improve their immunity. It can make the baby less sick. If we... ...
Old Beijing fried noodles with soy sauce
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
Beijing sauce shredded pork in salt reduced version
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Shredded tripe in cold sauce
The dishes that elders like when they drink.
Spicy chicken
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
Spicy barracuda
Steamed fish. Healthy. Light. Mainly healthy
Pastry
Purple potato and pumpkin two color cake. I used a 6-inch mould to steam it. After leaving the pot, let it dry a little. Take a bite while it's hot. It's delicious. Soft and delicious
Stewed sausage with rice
Every time in recent years, outside and in private kitchens will sell all kinds of dachshund and Dachshund. My family loves to eat dachshund rice and thinks that the Sichuan dachshund sold downstairs is not bad. I'll have a pot of dachshund rice... ...
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Marinated pig skin
I learned from Taobao and wrote a recipe for sharing. Good food is not the problem. Action is the key. I'm happy on the way to eat
Scrambled egg with tomato
This dish can be used for small pot friends. Pour it on the rice, it's tomato, scrambled egg and rice. Pour it on the noodles to make noodles with tomato and scrambled egg.
Tomato noodles
No eggs, so potatoes. I like eating vegetables, not noodles
