Chinese Food
All Recipes
Fried veal in Milan style
The famous Milan style fried veal from Milan, cotoletta al Milanese. Originally, cotolletta refers to the meat with bone. Traditionally, it is made of veal still in milk. Dip it in egg juice and then wrap it in flour and fry it with cream.
Pea soup
Princess pea is a fairy tale love story I like. She can feel a small pea under the thick bedding. She is the real princess the prince is looking for. Life is beautiful. No matter in which stage of life. Do your best to enjoy the exquisite life. ... ...
Korean cantaloupe cake
Zucchini is also called horned melon. It's made into small cakes. It's tender outside and tender inside. It's fragrant and delicious. It's the most common snack in Korean food. It's easy to make.
Stir fried clams in soy sauce
It used to be in the river of my hometown. Many people in my family usually cook it, chop it up and put some leeks in it to make pies. It's also delicious.
Stir fried sausage with chili
Simple home-made dishes. When I was a child, my mother often cooked them. I'm not tired of eating them for so many years.
Congee with preserved egg and lean meat
The taste of preserved egg is fragrant and attractive. One preserved egg can make a pot of porridge
Stir fried chicken feet with pickled peppers
In the previous article about making kimchi, I once said that after learning how to make your own kimchi, you will find a new world. Besides being a small dish, pickle has many uses. It can bring infinite surprises to people. One of the fun. Abs... ...
Stir Fried String beans
Hand made private house dish of heart blue [return to pot four beans] - people have no future. There must be a near worry that heart blue has not eaten four beans for a long time. Greedy. Ran to the vegetable market early in the morning and foun... ...
