Chinese Food

Egg white garland and tarragon soup

Chrysanthemum chrysanthemum is sweet and fragrant. It can be used to mix with spleen and stomach and eliminate phlegm. Qian Jin Fang said that it has the function of calming the heart, nourishing the spleen and stomach, and eliminating phlegm dr... ...

Dumplings stuffed with pork and leek

Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of c... ...

Broad bean with onion sauce (easy to make)

It's spring again. Everything on earth is reviving. It's time to eat broad beans again. Today, I made broad beans with onion sauce. It's super simple. -

Spareribs with pineapple

Now it's Pineapple season. Many fruit stands on the street sell fresh pineapples with leaves. So I bought four. It cost only 12 yuan. After going home, I immediately shaved one to eat. It's sweet with a little acid. It's full-bodied and juicy. I... ...

Scallops with minced garlic and vermicelli

I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.

You'll make money if you click this push. Japanese tangxin hot spring egg

Homemade lunch meat

Homemade lunch meat is very popular recently. In fact, homemade lunch meat is not complicated. But it is not easy to make it well. The taste is still in the second place. The main thing is that the homemade lunch meat is loose and easy to appear... ...

Mushroom and soy sauce pancake

There are sweet, spicy but not dry, crispy outside and soft inside in the flavor of soy sauce pancake. Its unique flavor is deeply loved by everyone. In fact, it's very simple. You can make delicious sauce pancakes at home. Try it.

Spiced bean

Maodou is a well-known vegetable. I believe many people like it. I'm no exception. As long as it's on the table, it's delicious. In general, we go to the shell to stir fry. In fact, we don't go to the shell to take the water to cook. With some s... ...

Luohanguo quail soup

Braised wheat with bamboo shoots

The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...

Sweet and sour pork with pineapple

Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -

Chicken wings with coke are so simple that you can make them without cooking

Dumplings with eggs

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Cucumber and shrimp

Green melon is rich in vitamins, protein and niacin. Eating more can beautify skin and freshen breath. At the same time, green melon has a certain role in protecting the kidney. Shrimp is rich in protein and calcium. Only add salt and chicken es... ...

Fried squid with pickled peppers and corn shoots

Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -

Stir fried eggs with pepper

It's especially suitable for cold dishes in spring. It's fragrant and appetizing. The friendship of friends provides a beautiful egg made by her boyfriend's grandfather. What a handful of dog food... -

Colorful dumplings with shrimp and beef

Every family eats dumplings during the festival, but the babies don't like dumplings very much. In order to let the baby fall in love with eating dumplings. When the mother's mind. Suddenly a bright light in the brain - color dumplings. Not only... ...

Dongjiang fermented tofu

Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...

Hakka hot food - no bitter taste of mustard. Sour and delicious

In Meizhou, we call it hot dish . It's made of mustard. It's not bitter at all. It has the flavor of sour vegetable. It's fragrant with mustard. It's very appetizing and delicious. It's a little like pickled cabbage, but it's healthier. It's not... ...