Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
The weather was cloudy and sunny. It lasted for a whole half month. Grandpa sun finally smiled. Fat bear really felt the weather was changeable. No wonder some people said that he had epilepsy in spring. It's true. Spring is a high incidence per... ...
Cantonese have the habit of drinking morning tea. So there is a saying called one cup and two pieces which means a pot of tea and two pieces of snacks. It's very freehand. Onion roll in my impression. Once appeared in the teahouse. Later it was ... ...
Spring is the golden time for children to grow up. Recently, they pay attention to calcium supplement in their diet. They made this fried red sea cucumber with scallion. It's especially delicious and nutritious. Sea cucumber is rich in amino aci... ...
Fried pork slices with five flowers is a household dish. The main materials are pork slices and cabbage. It is simple to make, nutritious, cheap and delicious. It is one of the most popular dishes on the dining table. It can be said that it is l... ...
The pot stickers wrapped with a whole prawn are delicious. The whole pork pot paste tastes super fresh ~-
With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...
There are many kinds of cold dishes. They are mainly fresh and crispy. Many people have their favorite cold dishes, all kinds of vegetables and seafood with some seasoning. They are refreshing, greasy and delicious. There is a cold dish that peo... ...
After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...
I like to make a variety of delicious garland. Garland is a dark green vegetable. It is rich in chlorophyll. This phytochemical has anti-aging and anti-oxidation effects. Garland is rich in vitamin C, carotene, vitamin A, potassium, calcium, etc... ...
Enjoy the seafood and the cheese.
A hands-on eater. Forced to (lose weight). Just do not eat
Spicy cabbage and beef stuffing with crispy ice flowers. It's good to eat in winter solstice. Korean people like to wrap kimchi in dumplings. I'm also the first time to try this new filling. It's delicious. The spicy cabbage is a little spicy. I... ...
I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...
Nutrition and food - because lettuce is contained in its stems and leaves, it tastes slightly bitter, with the effects of analgesia and hypnosis, reducing cholesterol, auxiliary treatment of neurasthenia, etc.; lettuce contains effective ingredi... ...
Take advantage of the long golden period of spring. Have a fresh shrimp cake with super calcium supplement. Let the baby run. In recent days, the South finally got rid of the Dragon King's favor in the South China Sea. Everywhere, birds are sing... ...