Chinese Food
All Recipes
Baked pigeon with scallion oil
Cantonese people say, it's better to eat four Liang in the sky than one Jin on the ground. If you think the pigeon is not delicious, it may be because you also have enough delicious pigeons.
Home version of sliced meat
The meat section is my favorite since I was a child. When I was a child, my father would always make a meat section for me to eat. After eating the meat section made by my father, all the troubles would disappear. Spring is coming. I want to com... ...
[super next meal] boiled beef
It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.
Golden Ben Bang sweet and sour pork ribs is a special dish of Shanghai Ben Bang
Sweet and sour pork ribs, one of the specialties of Shanghai's own sect, are always served in Shanghai style restaurants or Shanghai style wedding banquets. They have a sweet and sour taste. They taste very good. They are well-known dishes. Shan... ...
Vinegar, peanut and spinach
Spinach is often fried. Let's have a cold one for a change today.
Record of solar eclipse
Today we are going to make a bowl of spring soup. It's called pickled and fresh.
Stir fried bacon with peanut sprouts
The beautiful spring is coming. Everywhere is full of life. The trees are sprouting new shoots. The fresh toon is also on the market. There are many fresh shoots in the vegetable market. Pick a fresh peanut bud and stir fry it home. Eat the fres... ...
Scrambled egg with tomato
Compared with ordinary vegetables (vegetable food), tomatoes are rich in natural antioxidants, in addition to vitamin (vitamin food) C, they also contain lycopene. Vitamin C is very familiar to everyone. It can prevent cold, treat cold and scurv... ...
Fast breakfast Kwai Hamburg
Sister duo and brother Eason are in kindergarten in a flash. They will have time to cook dinner carefully. Nutrition must keep up with them. Today, I chose a homemade hamburger with carbohydrates, vitamins, calcium and fat. The children like it ... ...
Fried dumplings with leek
Well, I like the leek meat stuffing for all the dumplings. A little thin oil is healthy and delicious
Peanut milk for beauty and beauty in spring
It's spring in a small city in the north. Although it's sunny outside, it's windy in the north. You have to wear a mask and a silk scarf when you go out. Otherwise, you'll have a gray face. It's time to nourish your skin. Spring is coming. Will ... ...
Pork heart with pickled peppers
Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled pepper... ...
Home cooked rabbit leg
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
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Sliced meat -
Henan hot dry noodles
Xinyang is not too far away from Wuhan. Our breakfast is almost the same. Hot and dry noodles, xiaolongbao, Hula soup, pastry and so on. Today's one is the most simple and fast. It's for work in the morning. It's for children to go to school. It... ...
Stir fried bamboo shoots with shredded pork
The taste of spring bamboo shoots is the best. The taste of spring bamboo shoots is light and tender. Its nutritional value is also high. Stir fried bamboo shoots with shredded pork are delicious and delicious. -
