Chinese Food
All Recipes
Small tofu with chrysanthemum and scallop
There's always three fresh tofu here. Suddenly I want to eat chrysanthemum chrysanthemum tofu. There's only fresh Beiding at home. So I made this dish. Fresh and delicious. Try it. The so-called three delicacies are not limited to anything. Ther... ...
Braised spare ribs and potatoes
Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Braised noodles with potato and beans
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Braised mushroom with apricot
Pleurotus eryngii is one of my favorite fungi.
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Saute dace with beans
I haven't bought the canned dace in Guangdong huapai black bean sauce for a while. I want to buy it back when I go back to Guangdong. I was hanging out with my husband in Carrefour supermarket that day. Ooh, I found its figure. The price was abo... ...
Boiled fish
Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.
Chicken soup with radish
I haven't eaten white radish for a long time. Because my husband has been tonifying ginseng. I can't eat white radish when I take ginseng. Once I eat white radish, the effect of ginseng is lost. Yesterday, I saw the desk calendar. Oh, it's half ... ...
Yellow rose roll
On the fourteenth day of the first month, when we were making corn flour bean bags, we suddenly wanted to try to make rose rolls. Because for the first time, I don't know if it will succeed. I only made four. My mother-in-law said that my scroll... ...
Home made crispy chicken leg Castle (comparable to KFC)
Do your own hygiene. Rest assured
