Chinese Food
All Recipes
Classic Cantonese bacon pot tips to make rice fragrant
A clang. A clang Continue to catch a cold. Ah, this hate lasts forever. Yesterday was the first day of class. I spent it in a hurry. There was also the super invincible soul chasing and life-saving call. In other words, our office relatives are ... ...
Little taro with silk drawing vs little taro with glass
Right. Maybe I'm so ungrateful. But I still have to say. Even if you gave me a life of food and clothing, who made my life full of regrets Today, March 12. The sky is gloomy and rainy. It seems that the rain is saltier than tears Half of the yea... ...
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
[cat's private dishes] dehumidification and beautification - pork ribs and job's tears and kelp soup
Everyone, our friends are here today. It's the pig head that used to go to the old cat's house to have a meal in Shanghai. Look at the work of the old cat in 2009. Every time he came to the old cat's house to eat, he would fight for the old cat ... ...
[cat's private dishes] cuttlefish and chives
This dish is more delicious and fragrant without chili. And preserved the fresh taste of cuttlefish and eliminated the stink of leek flower. This is the perfect combination. I can't believe it's the most beautiful without chili. Ha ha
Stir fried meat with carrot
The old cat always adds a little pepper, shredded pork and garlic to the main ingredient. I have to admit that my hometown is full of flavors. It's a little bit cold and humid in the mountainous area. So we need some pepper to supplement the hea... ...
Fat beef rolls in sour soup
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Stewed milk with bird's nest and papaya
Dessert date
[home cooking] mushroom, quail, egg and pork
It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wond... ...
Egg with Chinese toon bud
I'd like to taste Chinese toon for a long time. I saw it yesterday when I bought vegetables. It's very special. It's spring. I like it...
Red oil mutton tripe
It's getting warmer day by day. The mutton in Suzhou is gradually fading out of the market. I found the mutton belly at the supermarket counter by chance. It's like taking it home. Sheep's tripe is the stomach of goat and sheep. It's the best pr... ...
Stuffed bun with kelp
Seaside town. In spring, kelp and other seafood are fresh on the market.
Flower rolls with scallion oil
I made some green onion rolls while wrapping the buns.
Fried rice with golden eggs
Emma, I've been recommended as a pastry version of egg fried rice. It's beautiful to see the amount of collection. But I also feel guilty to see your comments. Seriously, I'm not authentic. Let's not be serious with me. After watching the top ch... ...
Master Liu Yifan's fried rice in copy Top Chef
Go to the market to buy vegetables. It seems that there is no goal forever? I never know what I want to buy???? Every time I go there, in my own words, it's just wandering around. It seems that there are few purposeful times. and every time I bu... ...
Fried clam with scallion and ginger
I usually cook home-made dishes at home. Share them with you.
Stir fried shrimps with potatoes
Life may be like this, full of comedies and tragedies at any time. Everyone, sincerely hope that their side will always be comedy. Life is easy, life is easy, life is not easy. &Every day, we really grow up and realize that life is not easy. I r... ...
