Chinese Food
All Recipes
Egg cake
Breakfast should be good, so you should be full of energy
Stewed rice with double wax
I haven't. I've always wanted to make it for Lao Wang. Very successful.
Crispy leek box
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
Bread pudding
Toast bread and pudding are perfectly combined. Turn the leftover toast into a gorgeous transformation. Throw away the slightly old bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies.... ...
Mungbean sand (thick sand version)
Hi, it's me again. The pharmacological action of mung bean is to reduce blood fat, cholesterol, anti allergy, anti-bacterial, anti-tumor, increase appetite, protect liver and kidney. It is cold and cold in nature. People with deficiency of Yang,... ...
Simple wonton
Today, I'd like to share the simple wonton with you. This is our way of packing in Taizhou. You can like the stuffing, such as onion, carrot and celery. Here are tofu and bamboo shoots.
Stewed lettuce with Chinese wolfberry
Lettuce is a natural food for cancer prevention and control. With medlar for eye protection, it's a natural food for spring beauty and cancer prevention. It's also very simple to make.
Hakka snacks
The bar of Hakka cuisine
Bovine bone
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
Baijimo in Shaanxi Province -- the most authentic flavor of reducing cake
Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough
