It's spring time for lotus white to come down in large quantities. It's two minutes. It's crisp and sweet. Spring time. Lotus flower can clear away heat and annoyance, move Qi and remove blood stasis, eliminate swelling and remove knots, and dre... ...
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
I saw that there are very fresh shoots in the supermarket, so I bought them back quickly. Cut the part of the heart of the shoots into thin slices. The newly pickled bacon in the last month should be as fat as possible. Cut it thin and put it on... ...
My favorite.
In fact, home-made dishes are easy to use and easy to operate. But as long as you are willing to make some collocations in color, you will be happier when eating. This colorful beef grain. Set off the beef grain with a bright color system. Is it... ...
Pork chop soup is a favorite food. It is rich in lecithin, bone mucin and collagen. The old people often eat spareribs soup can prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredg... ...
Basically, there are spicy fried rice cakes in every Korean drama. A big pot of red rice cakes is cooked on the roadside stall. The protagonist eats happily and contentedly. He often eats saliva when he sees it. He is not very interested in stic... ...
In spring, Guangdong is humid. The human body is prone to edema, cold and eczema. Simple soup can dispel dampness or relieve. Wax gourd peel water, wax gourd seed defecate, corn must eliminate edema, adzuki bean, job's tears eliminate edema and ... ...
Mom's taste
Cooking at home. The most important thing is simple, fast and without losing color and smell
Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.