It's getting warmer. It's great to have a bowl of fried noodles with green bean soup or corn dregs porridge.
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
It's hot. I like vegetarian green dishes, especially new ones like peas, broad beans, spring shoots and garlic moss.
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
Hahaha, cucumber and celery are like trees, peas and corn are like lake water and a rainforest
I can't eat the rest of the preserved meat. I don't want to put it in tomorrow. So I made a small pot of rice. Electric stew cup version. Simple and delicious
I have forgotten when and where I first tasted scallion oil noodles. But the taste of scallion oil noodles is always unforgettable. For me, who prefer pasta, I always like to order a bowl to taste whenever I have a chance. People often say that ... ...
I saw this eggplant juice chicken jerky on Weibo today. I tried it. I found it's easy to make. It's low fat and low calorie. The most important thing is it's delicious. It's good to make a small snack at ordinary times. It's hot now. It's good t... ...
Continue to make Chinese snacks. On the basis of traditional pancakes, in order to match the nutrition for our Xinge, we used eggs, carrots, scallions, two pieces of pancakes, midnight snack and breakfast.
This small meal bag is really good. It's a good choice whether you eat it directly or with all kinds of snacks or as a hamburger embryo. Every piece of bread is even and perfect. I saw that the bread stomach was protesting. Cousse3 precise tempe... ...
After several spring rains, the temperature is bullish. Hunan has rapidly entered a state of summer. The Chinese toon planted by my father has gone up again. It's very tender and fragrant. I don't know why Chinese toon is now sold to the senior.... ...
This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
I've always liked this bread. This is the first time I've used other people's recipes for reference. I've made some adjustments. The finished product is still amazing to me. It's the same as the one sold in the bakery. If it's not made of golden... ...
The baby is sick and has no appetite. Make this simple meal to nourish his stomach.
In late spring, it's going to be summer. It's getting warmer. Before summer comes, I'll share this frozen yogurt cheese with you. It tastes sweet and sour, cool and not greasy. If you ask me. What's summer like? I hope it's sour and sweet with cool. -
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.