Chinese Food
All Recipes
How to stew the nutritious and delicious chicken pieces
The bamboo shoots after the rain are the rhythm of spring. You can taste all kinds of fresh bamboo shoots. The crisp and delicious bamboo shoots come out by breaking through the soil and taking advantage of the moisture. Although they have not y... ...
Sesame cake with sesame sauce
Yesterday I happened to see the picture of sesame cake. Greedy saliva. Today I made two kinds of sesame cakes. One is more than sesame seeds, the other is hardly put. I like it. I guess I have intensive phobia. Ha ha
Thai seafood pot with minced garlic and chili sauce
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
Sichuan cold noodles
I'm building a building at home. I can't use a little girl at the construction site. So I'll treat you with cold noodles.
Chicken wings with garlic
The simple and delicious chicken wings are loved by my children
Simple snack little silver carp with salt and pepper
Fried small silver carp with tempura powder. It's simple and delicious. It's also zero fault.
Vegetarianism -- steamed spinach cake
Take a turn in the Western pastry bag. Cake, egg tarts, pizza, bread, waffles Lingering in essence, pigment and cream. Today, at last, wash away the lead China. Let those romantic, petty bourgeois, colorful and colorful shut outside the window. ... ...
Mexican meatloaf
Cheerleading
Small forest walnut rice
After watching the movie forest, I was moved by all the delicious food. It was plain and delicious. It happened that there were walnuts at home. So I tried this.
Favorite two eat meat
I just love eating meat. What I did tonight was eaten up by two men, one big and one small. I don't have any left. I feel that I am quite competent as a keeper.
Fried ham with broad bean
Broad beans are also called orchid beans. I used to eat the fried crispy broad beans when I was a child. Later I went to eat Kong Yiji's fennel beans . How much? Not much It's nice to taste it. But it's a secret recipe. It's not easy to make the... ...
Love green vegetables, garlic, moss and white
In recent days, there are many uncles and aunts selling their own dishes in the market. The most common dish is tibai. I don't know its name. We call it this name here. A bunch. A handful. Water is smart. Green. So it's hot. Let's have green vegetables.
Beijing sauce with shredded pork
Roll up the delicious food. The key point of this dish is sauce. The sauce is sweet noodle sauce. So it is essential.
