Chinese Food
All Recipes
Glutinous rice dumpling
I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...
Braised eggplant
Because I care about potatoes, I added potatoes to it.
Banana crispy
The ring like pattern, crispy taste and soft filling make this Chinese dessert a favorite of my daughter. In order to make the taste more mellow, I use butter to make crisp. The color and taste are much better than lard and vegetable oil. You ca... ...
Chinese cabbage dumplings
Spring is coming. Dumplings need to be changed.
Mango flow heart Mousse Cake
My mother's birthday, so I made my mother's favorite yellow rose & quot; family's favorite. When the mango jam came out of the cake, my heart turned. Happy birthday to mom.
An appetizer, Chen PI, mandarin fish and radish soup
This dish is very appetizing. It's smooth and tender fish, crispy radish, sour and spicy fish soup. It's delicious and eye-catching.
Colorful oatmeal porridge (supplementary food)
Many people don't like eating oats alone. They think oats are insipid. Today's oatmeal porridge makes you fall in love with oats. When you enjoy the crude fiber brought by oats, you can also enjoy a wonderful taste experience - children can also... ...
