Chinese Food
All Recipes
Five fragrant smoked Spanish mackerel
It's may day off. I picked up the refrigerator and saw the frozen Spanish mackerel in it. I made two. The taste was recognized by everyone.
Home made sweet wine
Although the raw materials needed for brewing are very simple, we need to master the skills and essence to achieve satisfactory results. I've done it three times before and after. Finally, I succeeded in the last time -) little knowledge - wine ... ...
Fried kelp with shredded pork
When it comes to kelp, everyone likes to mix or cook soup. I didn't eat kelp before. One year, a male colleague from the company came here. He fried kelp with shredded meat. It's very delicious. Unfortunately we didn't call. But learned this dis... ...
Nourishing stomach helps sleep red jujube millet porridge
Red date millet porridge has the effect of nourishing the spleen, moistening the dryness, calming the heart and calming the nerves. This porridge is suitable for all ages. It has a good therapeutic effect on infant malnutrition and restlessness ... ...
Beef rolls with mushroom
The story is too long. It's too long
Fried vermicelli with bean sprouts
I like this dish best when I go to the local restaurant. Special meal~
Omelette
The cakes made by colleagues are delicious So the food is ready to move
Fried eggs with bitter melon and fungus
Fried eggs with bitter gourd and agaric go against the idea of fried eggs with cucumber and agaric. Balsam pear and cucumber have different effects.
Fried rice cake with crab
It's a rice cake with the taste of sea. It's delicious. Close your eyes. Hear the sound of the waves. Intoxicated... This is for four.
Onion Kwai fat beef, onion and delicious onion.
This Kwai Sau is simple and easy to cook, but it's really delicious. I did it once. It will definitely give you a good aftertaste.
Braised pork ribs with soy sauce is a delicious way to eat pork ribs without being greasy.
It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.
Fried garlic sprouts with broad bean
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Scalded conch
Conch can't be sucked out by mouth. You have to pick it with a toothpick. Conch eats its yellow tail. There is yellow paste.
Cantonese moon cake
Circular mould of size 50g and square mould of size 50g
Baozi
The story of spring
