As for sophora, the most common way to eat is steaming. In contrast, Sophora in cold sauce can make people feel the beauty of flowers between their teeth.
I've always heard that millet porridge is hard to cook. I'm afraid of pouncing on the pot. But I want to eat it very much. So I made this rice red date porridge for my baby. Listen to my mother that eating porridge for a long time is not good fo... ...
Of course, I said western food is in addition to Chinese food. I made steak, pickles, sushi The reason why I fell in love with foreign materials was that I planted several herbs in my family, such as rosemary, oregano, fennel, Melissa, etc. Now ... ...
Summer is coming. I believe that many people like seafood as much as I do. Today's recommended dish is delicious, cheap and easy to make. A few yuan a jin of flower armour. Even the student class can afford it. With the special spicy taste of Zh... ...
Grab the tail of pineapple season. Make a sweet and Sour Rice with pineapple as dessert. It's fresh but not greasy.
The nutritive value of cereal porridge cereal is a big family , such as indica rice, sorghum, millet, corn, buckwheat, black beans, broad beans, red beans, mung beans and sweet potatoes. According to the analysis of nutritionists, compared with ... ...
The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.
It's a classic homely dish. It's easy and delicious. It can be stewed or braised in brown sauce. The stewed soup is a little greasy. Braised pork is suitable for both adults and children. It's one of Mido's favorite meat dishes. Children like to... ...
Huaishan - invigorating the spleen, enriching the intestines and stomach, nourishing the lungs and benefiting the kidney; the main ingredients of job's tears are protein, vitamin B1 and B2, which can make the skin smooth, reduce wrinkles and eli... ...
In today's skyrocketing prices, one grain of rice and one piece of vegetable leaf cannot be wasted. LAN Yi's warm family dishes once mentioned that grandpa made delicious vegetables out of eggplant skin, scallion and other leftovers. Many friend... ...