Chinese Food
All Recipes
Fried eggs with Chinese toon
Kwai collocation is a very simple fast food. It can be served in 35 minutes. Egg gruel is a good choice. Egg matching is especially suitable for breakfast. It changes the bad habits of children who don't love eggs. A full dish is also the rhythm... ...
Rice in casserole
Lunch that can be done with just one rice cooker
Stir fried king in Cantonese style
The reason why this dish can be called casualness is that most of the ingredients are not rigidly used. You can use whatever you have at hand. If there is no dried shrimps, you can use dried sea rice, dried fish, dried clam, dried squid and othe... ...
Drumstick bread
The post-80s generation still remember this. They always like to save pocket money when they were young. Then they buy a delicious chicken leg bread. It's really happy. Recently, this one is also very popular. -
Kwai noodles
Hungry? Am I in a bad mood to cook noodles for you? Am I tired of cooking noodles for you? I'll cook you some noodles I guess you remember that-
Bean curd soup with scallops
Ordinary ingredients. Make different taste. Just a little salt will be delicious. -
Make a string of joss sticks at home
Street snacks are many people's favorite. Small hot pot, string incense, Guandong cooking and other popular streets in various cities. Every time I pass by, I can't help a few strings. The spicy taste is too much to refuse. The food on the stree... ...
Three delicacies
Three delicacies in Northeast China are upgraded. It's super simple. You can't forget it after eating.
Delicious congee and fruit congee series | huolongguo congee with unique taste
Red heart pitaya is rich in minerals and vitamins. Rich in vitamin C, it can eliminate oxygen free radicals and whiten skin. It is also rich in anthocyanin, which is an antioxidant with obvious effect. It has the functions of anti-oxidation of P... ...
Sweet and sour sirloin
Sweet and sour sirloin is one of the classic traditional dishes. Pork tenderloin as the main material. With tomato sauce, starch, vinegar and other seasonings. Sweet and sour delicious. People appetite. Both adults and children like it-
Small wonton with fresh meat
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
One duck and three meals series - marinated flavor
Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Marinate duck wings, legs and claws.
Traditional Yunnan dishes, black three chop
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
Get rid of the fake spicy bar. Make a zero Miss shrimp jerk
Some people say that it's good to eat spicy food for a while. It's good to eat spicy food all the time. But. The cook also wants to tell you that spicy bars are high in salt and fat, and there are always safety problems. So it's better to eat le... ...
Cold noodles with shredded chicken
The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
Kwai Fu cake
Every time I go to the supermarket, my son clamors for waffles. Let's start with one for the sake of children's health. I'd better make it by myself. With milk and fruit. It's also a good choice for breakfast.
Pickle pie
Sour pickles give you different taste buds -
