Chinese Food
All Recipes
Steamed egg with clam
In addition to daily basic exercise and adequate sleep, food supplement is also very important for children to grow tall. Today, we teach you to make clam steamed egg which can supplement calcium. It's tender and delicious. It's especially suita... ...
Stir fried fish with rice
Thousands of them in the south. The north is called tofu skin. It is rich in protein and amino acid. It is easy to digest and absorb quickly.
Runchang low fat healthy dish ~ steamed Luffa with garlic and agaric and medlar
The sweetness of loofah and the fragrance of garlic collide and flow into the black fungus, the king of powerful elements. This small fresh, heat clearing and detoxification, cough relieving and phlegm resolving, stomach clearing and immunity en... ...
Stir fried meat with agaric and onion
There is a big fungus left in the cold mixed fungus. Let's fry it. It's one of the top ten anti-cancer foods.
Braised chicken leg rice
Chicken contains vitamin C, e, etc. it has a high proportion of protein, many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It has the function of strengthening physical strength and strengthening the bo... ...
Braised chicken leg rice
Since the price of pork has increased, we have started to eat chicken in different ways. Today, we can simply make a rice with braised chicken legs.
Steamed tofu with salted egg
Bean curd is a common bean product. It contains high protein in plant food. It contains 8 kinds of essential amino acids for human body. It also contains unsaturated fatty acids and lecithin that animal food lacks. Its high amino acid and protei... ...
Stewed tofu with anchovies
It's cool in autumn. At this time, my family often eats some stews. I like stewed fish best. Grass carp, black fish and anchovies are all my favorite. Stewed fish like to stew together with tofu. It's tender and delicious. Tofu sucks enough juic... ...
Northeast leek box
I miss the taste of my hometown in Shanghai. I can only do it by myself. You are greedy, too.
Oatmeal brown sugar whole wheat crispy
The taste of this biscuit is similar to that of peach crisp. It is slightly sweet and crisp. It's made of whole wheat flour and brown sugar. The surface is pasted with instant oatmeal. It's crispy and delicious. It's low in calories. Taste it if you like~-
Lovely Angela rice ball
There are always some mothers who have such questions. What should I do if my baby doesn't like rice? Usually, as long as you work hard on cooking, pay more attention, and make some lovely cartoon rice balls for children to eat. It can not only ... ...
Quick braised pork in brown sauce Kwai
If you want to make a dish of braised pork with all colors and flavors, you should first choose the ingredients. To make stewed pork, you need to choose the streaky pork that is fat and even. If it's too fat, it's too greasy. If it's too thin, i... ...
Baby cabbage in soup
I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.
Stir fried clam
One at a time. Not for a while.
Broccoli with garlic
Green vegetables healthy and delicious
Pumpkin ball
The appearance of gold. The crispy edge. One bite down. Soft, waxy and glutinous. Delicious. Endless aftertaste. The key is super simple. Ha ha ha ha ha ha.
