Chinese Food
All Recipes
Maodou with garlic
It's necessary for wine and vegetable. Simple ingredients are not simple taste
Hongxin huolongguo tremella soup
Even in autumn, the UV is still strong. If you don't pay attention to the sun protection a little, your skin will be sunburned at any time. After the UV irradiation, the spots will creep up. This is the result that every woman doesn't want. Red ... ...
Canadian Arctic shrimp French bread pudding
Canadian Arctic shrimps are produced in the Arctic waters of the North Atlantic Ocean. After being fished out, they will be cleaned, sorted, boiled, frozen and packaged immediately. Canadian Arctic shrimp is a kind of shrimp that integrates fres... ...
Stewed chicken leg with pancake
It's autumn. It's a bit cold sooner or later. At night, when I was off work, I watched the lights of pedestrians in the street. I inexplicably miss the snowy winter in my hometown. My family sat together and ate a pot of stewed ribs with pancake... ...
Stewed beef with tea
Don't say no. the last piece will be taken away.
Fat reducing snack (shrimp potato cake + bean sprout dried)
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Fried razor clam with oyster sauce
Razor clam tastes delicious and has high nutritional value. The razor clam along the coast of Wenzhou is very unique. In the southern Fujian language, soup, it is commonly known as ginseng in the sea. -
Yellow Peach Yoghurt Mousse
Mousse cake tastes softer and smoother than pudding, and it's quite convenient to make. If you are not good at making cakes, it's easy to make. Mousse cake with high success rate will definitely give you confidence again. This fruit yoghurt mous... ...
Stewed fish in iron pot
Stewed fish in iron pot. The meat is soft and tender. It tastes spicy. The soup is delicious. It's nutritious and delicious. It's a simple and easy to make super family dish.
Roasted chicken wings with honey and coconut
Roasted wings is a kind of chicken wings I like very much. This time, the roasted wings are made by mixing coconut milk honey and various spices, marinating them for one night, and then roasting them. They are tender and juicy in the skin and ha... ...
Steamed winter jujube
Winter jujube beautifies and beautifies the face, strengthens the spleen and stomach, and nourishes the liver. Winter jujube is hard. Old people and children are easily indigestion after eating it. Therefore, the self-made steamed winter jujube ... ...
Oats and pumpkin porridge
It's cold. I can have some porridge in the morning. Oats and pumpkin porridge taste good.
Carrot, potato, beef
Beef is also a very common food in our life. It is rich in protein and amino acid. Compared with pork, it is closer to human needs. It can enhance human disease resistance. Especially in the autumn season, we can eat more beef. Beef also has the... ...
Stir fried beef rolls with vegetables
Fried beef roll with corn, carrot and onion is a lazy dish. It has meat, vegetables and balanced nutrition. It can serve directly, cover and pour, and mix with rice. After cooking, my daughter came to the kitchen smelling the fragrance. After ta... ...
Steamed yellow croaker
As a Cantonese in the coastal area, I always have a special interest in eating fish and shrimps, but I also like saltwater fish very much. If I want to steam out a particularly delicious and tender fish, I choose yellow croaker; a good fish must... ...
Shrimp and vegetable salad
Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary art... ...
