Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer... ...
Today I'll bring you a nourishing soup. It's warm but not dry. It's very good for your health. It's most suitable for nourishing and health preservation in autumn. And it's easy to make. Let's learn how to make it together. It needs to be explai... ...
I want to eat meat when it's cold. What if I don't want to eat baked buns in Xinjiang? Let's see how I did it.
Black rice is known as Black Pearl and the king of rice in the world . It contains protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It has the functions of prolonging life, ... ...
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
The price of pork has gone up. Let's have some vegetarian ones. Beans must be cooked before eating. Otherwise, they will be poisoned. -
Although it has entered autumn, the power of the autumn tiger has not decreased at all. No, the highest temperature here is 367 degrees every day. It is accompanied by all kinds of dryness in autumn. Such weather makes me have no appetite at all... ...
Breakfast begins with a nice sandwich. -
Autumn is really the season for fresh peanuts and soy beans. Boiled peanuts and soy beans not only taste delicious, but also have rich nutritional value. Peanuts contain amino acids. Vitamin E. can enhance memory, moisturize the skin and delay a... ...
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people who have hidden Qi, short of breath, weak body, weak muscles and bones, anemia and yellow ... ...
Open sea in September. All kinds of seafood are on the market. At this time, it's the best time to eat yellow croaker. Steamed fish can keep the original taste of the fish. I prefer braised fish for heavy taste. Fish is more delicious. Better to eat ~ -
After a mid autumn festival, I feel that I have eaten more fish and meat. I want to eat some coarse food. Although the coarse grains are also eaten in different ways, such as steamed bread, noodles and porridge, they are only supporting roles. W... ...
The crab doesn't need to be treated in advance. Cut it into small pieces while it's fresh. Put it into the base oil that still has garlic flavor. Let the bean paste stir fry to give the flavor. Cover with ginger and scallion. It's a wonderful ma... ...
There is a lot of rain in the Northeast this year. After several autumn rains, the weather is even colder. There is a saying in our northeast called rob autumn fat. It means to eat more nutritious food in autumn, store up some fat, and wait unti... ...
Today, I'd like to introduce a super convenient lotus root tube bone soup. It's very simple. It's suitable for meimeimeidouyou who doesn't have the basis of cooking skills. Lotus root is cold in nature. It has the effects of clearing heat and co... ...
Fried rice with egg and lunch meat. It's memorable. In addition to this egg fried rice, we can also change our own pattern. At the end of the article, we will teach you a formula for egg fried rice. With it, you can DIY all kinds of delicious eg... ...
In autumn, we should stick the autumn fat moderately. We can't supplement blindly. Sichuan people's love for rabbit meat is not only influenced by Sichuan people. From rabbit head to rabbit meat is the favorite of Sichuan people. -
It's called dongmian roll in the northeast. I like the glutinous and haw food. When I was a child, I could buy a lot of money for two yuan. Now a small bowl costs ten yuan. It's not as good as it used to be. Suddenly I want to make it myself. It... ...