Chinese Food
All Recipes
Stewed eggs with shrimps and okra
Golden skin, shrimp, okra, stewed eggs, round, bright colors, delicious, mellow and delicious. -
Porphyra and rice
The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...
Braised chicken basic
Pickled rice in soup. Everyone loves it. Choose colorful peppers rich in vitamins. Babies can also eat -
Scallop with garlic
Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...
Mixed vegetables with five colors
A nutritionist told me to eat more than 50 kinds of food every day, and the color should be different, in order to be nutritious and balanced. So there should be a little red, orange, green, blue and purple on the table.
Cold noodles with mushroom and sesame sauce
[4081] it's a story that I ate a plate of cold noodles when the sun was very big two days ago and put it out to fat people while it's cool today 2019.9.11
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
Homemade. Chocolate moon cake
♨️ Thick and fragrant chocolate cake. Fragrant coconut milk with sour sweet cranberries. Super delicious without waiting for waking Kwai.
Stewed chicken with potato
I've always been very keen on the Taji pot. The high triangular cone hat can make the water vapor drop evenly on the food materials in the cooking process. It only needs a small amount of water. It can maintain the original taste and nutritional... ...
Flower beetle with garlic
Visual feast is a must for Mid Autumn Festival guests. It's simple, delicious and high-value. -
Spicy hot pot food pot
There's a spicy one at home. If you don't have an appetite, when the weather is cold, it's most suitable to stay at home and eat spicy pot. I'm very satisfied. Today, I'm sharing the family version of this spicy pot. Put all the ingredients you ... ...
Whole egg tarts
I remember buying the first oven just to bake the egg tarts. At that time, I especially liked to eat the egg tarts in KFC. I didn't think it was enough to eat several of them at a time. So I saw a sister in my circle of friends baking the egg ta... ...
Pork wonton with vegetables
Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton
Beef with sauce
The price of pork has gone up recently. It's too expensive to eat. It's just that the one who works out at home likes to eat beef. Make more and refrigerate them. Beef has high protein content and low fat content, so it tastes delicious and popu... ...
[ice skin moon cake] has a Matcha rabbit rabbit
The moon cake festival catches a rabbit walking on the grass. This time, Mr. Jin has joined in the practice again.
The dish borrows the cake to be fragrant. The cake borrows the vegetable taste the classical Shandong cuisine pot chicken. It's more delicious to eat in a row
The autumn wind blows. It's cold in the morning and evening. At this time, hot pot and large pot of stewed vegetables are on the table. They eat around the table with one pot and one family. I feel very comfortable Recently, the price of pork ha... ...
Dumplings stuffed with fennel and goose egg
As the saying goes, delicious dumplings are not enough. In the north of the Mid Autumn Festival, there is a custom of eating dumplings in addition to moon cakes. Dumplings are the most traditional food in our Greater China. The dumplings must be... ...
Simple and quick autumn Kwai chicken salad
It's a good time for mid autumn holiday and reunion. You have enough food and drink. Your weight is skyrocketing. Your blood fat is rising. You can have family meals. You can make more vegetables. You can clean your mouth and reduce your fat. -
Rice with cauliflower
The calories of cauliflower rice are lower than that of ordinary rice. It is very suitable for the needs of fat reducing period or low carbon water and low sugar content.
