Chinese Food
All Recipes
Fish head with chopped peppers
Minced fish head with peppers is a traditional famous dish in Hunan Province. It is one of the top ten classic dishes in Hunan Province. It is usually steamed with bighead fish head and minced peppers as the main ingredients, together with soy s... ...
Rice with diced chicken and potato
Potatoes should be the food that everyone won't refuse. It's delicious with chicken. It's delicious until the licking plate ~ today's bowl of potatoes and chicken is covered with rice. It's soy sauce flavor. The color is red and bright. The thic... ...
Baby's supplementary food: Braised codfish 10m+
Cod is one of the first foods to promote the intelligence development of baby. It is rich in lecithin, and also an excellent source of high-quality protein and calcium. It is particularly important for the normal development of baby's brain and eyes.
Quick version - Kwai salt shrimp
Baby likes to eat shrimp. Especially this kind of fried, fragrant and Crispy Shrimp. The cooking time is limited. The old mother also tries her best to provide the most abundant and fast food for her children.
KT Wuren moon cake
When the traditional Wuren moon cake meets the KT family who love each other, how sweet will it be?.
[congee with dried scallops and mushrooms] warm stomach
Congee with dried mushrooms and scallops is a staple food cooked with mushrooms, corn, carrots, peas and other vegetables. It tastes salty and fresh. Scallop is one of the eight famous delicacies. It is delicious, easy to preserve, and convenien... ...
Net red bento box cake
Put the cake in the bento box. It's a really great idea. The traditional and exquisite package of framed cake is put into the simple box. It's common to have a piece of cake for tea in the afternoon to reward yourself for hard work. It's close t... ...
Stir fried winter melon slices
Wax gourd. Also known as pillow. Because it looks like a pillow. Winter melon has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and improving appetite. It is suitable for drinking in hot summer and autumn. It is v... ...
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Braised chicken leg with honey sauce
There are meat and vegetables. It doesn't take too much time to finish a meal.
Oyster with garlic
A super fast family nourishes the Kwai. The nutrition is delicious.
Pleurotus eryngii with cumin
Sometimes I mix them casually. The delicious food always makes me happy. Pleurotus eryngii is a very common fungus. It is also a kind of raw material that can be used as meat dishes. It is fat, tender, fragrant and nutritious. Pleurotus eryngii ... ...
Rice with minced meat in Xinjiang flavor
Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.
Guobaorou (Chifeng version) - it's time to show real skills.
The so-called orange born in Huainan is orange. The orange born in Huaibei is trifoliate orange. Authentic. It tastes different in different places. This pot of baorou originated in Harbin. It has different tastes in different places. Different ... ...
Sichuan people's favorite Langya potato
Tooth potato is a local flavor snack in Sichuan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Lobster tail with minced garlic
I used to eat in the shop. I don't want to go out recently. I just want to make it by myself. It's troublesome to take the shrimp head with me. So I came to this lobster tail with mashed garlic. It's a recipe made by myself. It's delicious by ac... ...
