As a northerner, the first time I came into contact with bacon was when I went to Hunan University. I was not used to eating it at the beginning, but I couldn't let go of it at the end. Stir fried dried bacon is a typical dish of wax products in... ...
When I was a child, I ate very little. It's a happy thing to eat fried chopsticks in the new year. Now my living conditions are good. I seldom eat fried chopsticks. I miss that kind of crunchy. Today, I use wonton skin to fry chopsticks. It's ea... ...
Fig Kwai has more plant acids and sugar. It tastes sweet and sour. It gives people the sour taste. It tastes good for people with bad appetite. Before eating, it is added to toast. Today, the soft bread is added with the sour and sweet Fig. Too ... ...
Chinese New Year's table. One of the necessary soup dishes. The new year's food is rather greasy. It's appetizing to eat. This fish with pickled vegetables is recommended. This dish is a good helper for appetizers. It's convenient to use the con... ...
To say that the Spring Festival is coming soon, you have to know a hard dish to earn enough face at home. This spicy pork chop is not only simple, but also super fragrant. It doesn't take any effort to make it. The kitchen can easily get -
[4194] this is a story that seems to be a little frozen. It's a story of writing medicine and going to bed early What did Laba eat today? 2020.1.2
I'd like to eat some home-made dishes. -
Every year, in winter, my family always likes to stew mutton in casserole. When I was young, adults would buy us mutton to eat in winter. At that time, I just thought that eating meat was delicious. I didn't think that eating meat would have muc... ...
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
The child likes to eat cake. So he baked a fruit cream cake on Christmas day. The taste is wonderful -
Spicy and delicious -
There's no butter for this bagel. The wheat flavor of the dough is combined with the walnut flavor. The outer skin is strong. The inner filling is the sweetness of cheese and the rich taste of quinoa. It tastes rich and amazing after one bite. I... ...
Double skin milk is a traditional snack in Guangdong. A bowl of good double skin milk should be made of water milk. Because water milk contains high fat and protein, it is easier to form a smooth and thick layer of milk skin. Therefore, water mi... ...
Remember that there is a saying that goes like this - I want to make up blood and stew lotus root soup . The biggest advantage of drinking lotus root soup in winter is that it can make up blood. The iron content of lotus root is higher in rhizom... ...
This is an innovative cold dish with Chinese and Western integration. Master the key points. Even the kitchen white can make amazing taste. Let's see how this zero failure vegetable roll is made.
At the moment of unpacking, it was like a pool of clear water. She was shocked by her simple and flexible beauty and large and steady figure, which made her ups and downs. Because she had 22cm s brand black enamel at home, she knew the size well... ...
If you're lazy, if you love Ge youtan, if you want to eat as well as eat, it's right to have a look at braised rice.
I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -