Chinese Food
All Recipes
Crab curry
I'll teach you how to make curry crab. The meat is full and tender. The rice with soup is delicious. Even the plate should be licked clean.
Fried sliced pork with yam
Now it's winter. The word winter tonic is more appropriate. Today we make a delicious and nutritious fried pork slices with yam. It's not only delicious, but also nutritious. Let's talk about yam first. It's tender and contains mucin, amylase, s... ...
Beef Salad with tortillas
This is a very Sichuan style salad. The chef used Sichuan brown sugar in the salad. It's very creative. The taste is sweet and spicy. It has the fragrance of brown sugar and the stimulation of Sichuan style dry pepper. It's also served with Mexi... ...
Pan fried Thai prawns with tropical fruits
The best way to eat seafood is to keep the original taste delicious. The chef of the restaurant creates this unique Thai style salad with sweet Thai prawns, colorful tropical fruits and vegetables, and authentic Sichuan style spicy Sichuan juice... ...
Yuzhu fungus
I haven't eaten the beancurd for two days. The first half is cold. The remaining half is ready to fry. But I didn't buy any other side dishes. I found that there are agaric in the refrigerator. It seems that the two dishes fried together in the ... ...
Leek box
Leek box is one of the favorite snacks of the northerners. It is made of thin outer skin, which is wrapped with rich leek and egg stuffing. It is fried in oil. It's crispy and tender outside. It's very fragrant. Although the leek box is a pure v... ...
Peanuts with green pepper and garlic
[4191] it's a story about how cold it is outside, how big it is to throw out the manuscript and go home It's new year tomorrow. 2019.12.30
Stewed mushroom with chicken
The hazelnut mushroom that my friend brought back from my hometown for drying was very clean and delicious. I bought a Sanhuang chicken specially, so I had this delicious chicken stewed with mushroom. My meeting group kept it. -
Ladybug with frosted biscuit
Frosted biscuits are very imaginative biscuits. A smooth and crispy frosted biscuit not only brightens people's eyes in terms of beauty, but also brings people incomparable warmth. Recently, I have made several biscuits. Then I will share them w... ...
Porphyra rice balls
One of the biggest benefits of laver is freshness, which is more effective than monosodium glutamate. With rice, it will add a lot of color in an instant. Today's rice ball. I also add shrimp intestines and cheese. It's really exciting. And chee... ...
Super delicious braised prawns
The making method is super simple. Even Xiaobai without cooking experience can be easily made. It's really delicious. Every time I eat it, I need to suck up the soup on the prawn first, then peel off the shell and taste it slowly.
Famous snacks from Taiwan fire to Shanghai. It's better to make your own.
Salted crispy chicken. A classic snack from Taiwan. A heavyweight food that can be compared with hot pot. I can't help but buy a bag every time I pass the fried chicken shop. One mouthful of crispy taste makes many food lovers deeply immersed in... ...
Stir fried bean curd with garlic
Cold love Kwai Sai. Quick fry for 3 minutes. It's going to take a lot of trouble with steamed rice. Stir fried bean curd with garlic sprouts is a home-made stir fry. Bean curd is a common cooking material in bean products. Processed bean curd is... ...
Quick fried cabbage
Cabbage is a cheap and durable vegetable. It's available all year round. Sometimes I buy it and put it in the refrigerator. It won't be bad if I don't eat it for a month. It's still fresh. Among all kinds of cabbages, several pickles and stir fr... ...
Steamed scallops with minced garlic and vermicelli
The most common way to eat scallops is to steam them with garlic vermicelli. I'm sure you've eaten them. This way, not only the scallops are delicious, but also the fans under them are my great love. In the process of making, the fans are full o... ...
Spicy vegetable with bean curd more fragrant than meat
Half a month ago, our family had a meal of prawns in a dry pot when we went out for dinner. Unexpectedly, it was delicious and hot. It became more and more addictive. In fact, a pot of dried prawns in the shop is so expensive. They also charge f... ...
Braised bullwhip with beef
My friend wants to eat. Let me teach him. When he makes it, he says it's delicious. He won't learn. He can eat.
Ginger rice tea
Ginger can dispel cold and warm the body, relieve the cold symptoms of the body, promote blood circulation and enhance blood function. Ginger rice tea is very simple. Stir fry a pot and keep it sealed. Make a cup in the morning. It's full of ric... ...
Orange peel toast
Formula 450 g toast 2 quantities
Sauerkraut (diary with sauce)
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
