Chinese Food
All Recipes
It's snowing. How about a bowl of stewed chicken feet with Cordyceps?
Duoduo has made a ranking for her favorite soup. The first is stewed pork ribs and lotus root soup. The second is chicken foot soup. Because the material of chicken foot soup is a little bit troublesome, so she hasn't been stewed for a long time... ...
Braised lion's head 2020 dinner series
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
Rice with cabbage and meat
[4198] it's a story of the rain coming down to the cold, cutting and heaping bacon and stewing vegetable rice It's raining for two days. I need to wring up more water in my heart (but I still want to do nothing but sleep) January 6, 2020
Pumpkin money cake
Be promoted step by step. This is a simple snack. It's wrapped in sesame seeds and sandwiched. It's full of Kwai. The childhood memories are delicious. It's good for Spring Festival to entertain guests. A dessert is suitable for both young and o... ...
Jujube and walnut rice paste
Winter vacation is coming. The children are all at home. So the mothers will make breakfast in the morning. It's late when it's cold. Breakfast is simple. Walnut can strengthen brain, improve immunity, make walnut rice paste. It's not astringent... ...
Food artifact, sliced egg with garlic
Fried eggs with garlic sprouts is a dish. The main ingredient is eggs. The ingredient is green garlic, etc. the seasoning is vegetable oil, salt, pepper, etc. the dish is mainly made by stir frying
Sweet and sour pineapple Gulu meat
Gulu meat is a special traditional dish in Guangdong Province. It belongs to Guangdong cuisine. It tastes fresh, sour, sweet and delicious. It's a very good appetizer. The whole dish has bright colors and looks very good. It's a rare dish with f... ...
How to make fried mutton with Scallion without smell? If you don't cut or marinate it, you'll be out of the pot in 3 minutes. You can't leave any green onions
You don't have to go to a restaurant to eat fried mutton with scallion. It can nourish your stomach. It's fresh and tender without mutton. You can learn it in 8 steps. Stir fried mutton with scallion is a classic halal dish. Mutton is tender, hi... ...
Braised hairtail in brown sauce
As a high-fat fish, hairtail contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. It can nourish the spleen, Qi, blood and deficiency. The silvery substance on the hairtail is not its scales, bu... ...
Three color diced chicken. A better way to make diced chicken
Today's chicken is different from most of the chicken dishes. It tastes tender, fragrant and smooth, but it's not spicy. Happy are the friends who love chicken and are afraid of spicy. And the friends who like spicy can adjust the wrinkled peppe... ...
Boiled broccoli is upgraded. It's more delicious with low fat and less oil
Broccoli is one of the favorite ways for people who want to keep fit and lose fat. Many people choose to cook it in water. First of all, I'm not so self disciplined. More importantly, as a food lover, eating boiled vegetables is really a fatal f... ...
Braised spareribs with garlic
The ribs are crispy on each side. One bite. The garlic fragrance permeates the mouth gently. The gravy overflows between the lips and teeth - right. This is the garlic flavor ribs.. It's not the same as the common fried food. The garlic bone is ... ...
Stewed potato with native chicken
My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with por... ...
Shuangshuta ~ baby's supplementary food
Today, I made a two-color mashed potato tower. It's so cute. It looks like a two-color star. I just want to take a bite.
Bean fruit logo vegetable tree
I met Dou Guo in 2016. But I should really know Dou Guo in 2019. In 2019, I began to work seriously. The level of photography began to improve slowly. More aware. It's cool to cook. In 2020, the beans and fruits have been put on new clothes. The... ...
Cherry Cake
It's time to eat cherry again A kind of I really love chelizi. My husband's company sends a box of chelizi every year. Today, I made a very delicious and simple chelizi cake A kind of It's beautiful that there's no need to plaster. It's really t... ...
Authentic chocolate puff
Highlight warning - it will collapse because it is not ripe / concave because it is not ripe / concave because it is not ripe....... (important things to say three times) 1. If you just want to make chocolate puff (not crisp skin), after squeezi... ...
The dinner on New Year's Eve is a Kwai Sai home dishes.
Broccoli has the functions of tonifying kidney and essence, strengthening stomach and digestion, enhancing memory, anti-aging, whitening, promoting growth and development, improving cardiovascular function, reducing blood sugar, clearing blood v... ...
Crispy snack granola nut roasted oatmeal
It's also a good choice to bake some oatmeal with yogurt as a snack -
